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Prunus domestica Altesse Simple - Common plum

Prunus domestica Altesse Simple
European plum, Common plum, Garden plum

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Malgré tout le soin mis lors de la plantation, cet arbre ne présente pour l'instant (plus d'un mois après) aucun signe de reprise...

Lydia, 27/04/2023

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A very old variety of plum that is vigorous and hardy. It produces an abundance of medium-sized plums with an elongated ovate shape. They have smooth and pruinose skin that is dark purple. The greenish-yellow flesh is firm and not very juicy. It is deliciously sweet and tart. Harvest from late July to mid-September to consume the fruits as they ripen. The plums are delicious raw, cooked, or dried. It is a self-fertile plum tree.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

Prunus domestica 'Altesse Simple' is an old variety of damson plum. It is vigorous, hardy, and very productive, with rapid fruiting. It is a self-fertile variety that pollinates well, with self-pollinating flowers. It produces small to medium-sized plums (3 to 5cm (1 to 2in) long and 2.5 to 3cm (1in) in diameter). They are ovoid or elongated in shape, with smooth and pruinose, dark purple skin. Its greenish-yellow flesh is firm, slightly juicy, sweet, and delicately acidic. The stone easily separates from the pulp. Harvesting takes place from late August to mid-September, and the fruits are consumed as they ripen. The plum is pleasant to eat fresh or dried. When cooked, it lends itself well to many sweet or savoury recipes. It is sensitive to spring frosts and prefers a warm, sunny, and sheltered exposure.

 

Prunus domestica belongs to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to Syria, where it sometimes grows up to 1000m (3281ft) in altitude. The word "quetsche" comes from the German name Zwetsche, which itself derives from the Greek word "damaskênon," meaning "Damascus plum." This variety has somewhat unknown origins, and there are many subtypes of it.

'Altesse Simple' forms a fairly upright framework that can reach a height of 5 to 6m (16 to 20ft), producing multiple branches grouped in a spread-out crown. Its habit is ideal for free forms on high, half, or low stems. Its deciduous foliage consists of obovate leaves, 5 to 7cm (2 to 3in) long, with crenate and dentate edges. The dark green leaves are slightly pubescent on the underside. In late March or early April, the white flowers, 1.5 to 2.5cm (1in) in diameter, appear on the previous year's branches before the leaves. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely affects the crops. It is a remarkably decorative flowering in spring, and particularly attractive to bees and nectar-feeding insects. It is hardy down to -20°C (-4°F). This variety is self-fertile, so it does not need a companion to bear fruit, but the presence of another variety of plum tree nearby will increase production.

'Altesse Simple' plums are quite fragile, so they are harvested using a picking pole or manually with a ladder. On average, a plum tree produces between 25 and 50kg of fruit per year. The fruits are consumed as soon as they are harvested. Plums can be eaten raw, mixed in fruit salads, or as a dessert. They are also exquisite in cakes, crumbles, and pies, and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are perfect for making jams, compotes, and juices, or preserved in syrup. Additionally, 'Altesse Simple' plums can be enjoyed dried. 

Plums are a light and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant iron content. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fibres make plums a health asset. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved as jams or in syrup.

In the Plum Trees - Mirabelles category, Prunus domestica 'Altesse Simple' is a variety known for its fertility, vigour, and the gustatory quality of its fruits. In favourable conditions, it is easy to grow, generous in fruit, and resistant to diseases. Like many fruit trees, it likes rich, deep, and well-drained soils. It prefers an exposure to full sun, sheltered from cold winds to protect it from frost and strong winds, as the branches are very brittle.

Plum trees are some of the most popular fruit trees for our gardens. There is such a wide range of plum trees that it is easy to find the right one for you.

 

Prunus domestica Altesse Simple - Common plum in pictures

Prunus domestica Altesse Simple - Common plum (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour violet
Fruit diameter 3 cm
Flavour Sugary
Use Table, Jam, Patisserie, Cooking, Alcohol
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 1 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. They are carried by a pubescent peduncle and have a pubescent or villous calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely compromises the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Altesse Simple

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

Product reference1005352

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Planting and care

Perfectly hardy, it can withstand temperatures below -15°C (5°F). Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely affects plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates warmth and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can adapt to all types of soil, although it prefers rich, moist, deep, and well-drained soil that is slightly acidic. It does not like stagnant moisture or excessive limestone. It only fears waterlogged soil. The plum tree is cultivated in free forms, known as open centre. Its white blossom brings a fresh touch to both natural gardens and orchards in spring.

Plant from November to March during the vegetative rest period, excluding periods of frost. Container-grown trees can be planted all year round, provided that the soil is neither frozen nor waterlogged. Don't forget to prune and coat the bare roots before planting. In open ground, you can plant plum trees in groups of 3 or 5, spacing the trees 6 to 7m (20 to 23ft) apart.

Prepare the soil well. Dig a wide planting hole at least 3 times the size of the root ball (80x80cm (32x32in)). Add gravel to improve drainage. Place the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down the soil gradually with garden soil enriched with compost, well-rotted manure, and 2 or 3 handfuls of crushed horn. Do not bury the graft collar (leave the graft point 10cm (4in) above the ground level). Create a basin around the base and water abundantly and regularly to help your plum tree establish itself.

After planting, water regularly for the first three years, as the soil must remain moist throughout summer. It does not like excessively dry soil. If there is a lack of water, its fruit may fall prematurely. After 2 or 3 years, it will better withstand a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in summer.

If necessary, thin out the fruit.

Ripe plums attract wasps. Collect fallen fruit from the ground.

If necessary, remove any shoots that have grown over time at the base of the tree, but be careful when hoeing as its roots are shallow.

In autumn or spring, apply manure or fertiliser for fruit trees.

 

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Rich, well-drained.

Care

Pruning instructions Plum trees can be left free or trained as a low, half, or high standard. As with all fruit trees, pruning is done in two stages. It is essential to apply healing paste to the pruning wounds. Formative pruning in young trees is used to shape the tree's framework and is done during the 3 years following planting, before the plum tree becomes productive. Prune in winter, outside the freezing period, using a saw or secateurs. The goal is to obtain 4 to 5 main branches, oriented outward. Fruiting pruning is done as soon as your plum tree starts bearing fruit. Prune every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with secateurs or a saw above a bud facing outward from the branches. Remove any suckers that develop on the trunk. Remove dead or broken wood. Remove crossing branches and trailing shoots. Cut back twigs and some inner branches to about 25-30 cm (10-12in) from the trunk to open up the tree's centre and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September, November to December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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