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Prunus domestica Quetsche Blanche de Létricourt - Organic Common plum

Prunus domestica Quetsche Blanche de Létricourt
European plum, Common plum, Garden plum

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A very old, vigorous and hardy variety of plum producing many large pale yellow, elongated fruits. This plum has firm, sweet and slightly acidic flesh, it is refreshing to eat raw and is suitable for making delicious tarts or pastries. Harvest from late August to mid-September to eat the fruits as they ripen. Self-fertile plum tree, resistant to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

The Quetsche Blanche de Létricourt Plum Tree is a productive, self-fertile variety that pollinates well, as its flowers are self-pollinating. It produces a large, elongated oval fruit with smooth and chalky, pale yellow to off-white skin. Its yellowish flesh is firm, slightly crisp, sweet and delicately acidic. The stone easily detaches from the pulp. The plum is enjoyable to eat fresh from the tree. When cooked, it lends itself well to many sweet or savoury recipes. It is a fruit with exceptional nutritional qualities. This plum tree is sensitive to spring frosts and prefers a warm, sunny and sheltered exposure. It thrives in ordinary, well-draining, moist, deep and rich soil, not too chalky and without stagnant moisture.

Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree and peach tree. It is native to Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The word "quetsche" comes from the German name "Zwetsche", which is itself derived from the Greek "damaskênon", meaning "Damascus plum". Traditionally grown in France, Germany and Austria, the quetsche finds its ideal environment in Alsace, France. The Quetsche Blanche de Létricourt variety has somewhat unknown origins. Some believe it was discovered, before 1882, in Létricourt, a locality in Meurthe-et-Moselle, by Mr. Alix (an arborist in Nancy).

The Quetsche Blanche de Létricourt Plum Tree forms a fruit tree with a fairly rounded framework that can reach a final height of about 4 to 6 metres (13 to 20 feet), producing numerous branches grouped in spreading crowns. Its habit is well suited to free forms on high, half or low stems. Its deciduous foliage is composed of dark green, obovate, 5 to 7 cm (2 to 3in) long leaves with crenate and toothed edges, slightly hairy underneath. Towards the end of March or beginning of April, the white, 1.5 to 2.5 cm (1in) diameter, solitarily flowers appear, before the leaves, on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely affects the harvest. It has a remarkably decorative blossom in spring, particularly nectar-rich. It is a hardy tree, tolerating temperatures down to -20°C. This variety is self-fertile, so it does not need a companion to bear fruit, but the presence of another variety of plum tree nearby will increase production.

The Quetsche Blanche de Létricourt Plum Tree is a fertile, quick fruiting variety. The fruit harvest begins around the end of August and extends until mid-September. Since plums are quite fragile, they should be carefully harvested with a picking pole or manually using a ladder. On average, a plum tree produces between 30 and 60 kilograms of fruit per year. The fruits can be consumed immediately after harvest. They are large, elongated plums, about 4 to 5 cm (2in) long and 3 to 4 cm (1 to 2in) in diameter. Delicious plums can be eaten fresh from the tree, enjoyed raw or mixed in fruit salads, or used in desserts. They are also excellent in the making of clafoutis, cakes, crumbles or pies, and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, juices, or preserved in syrup. Not to forget the famous plum brandy, to be consumed in moderation.

The plum is a light and balancing fruit. It is low in calories and rich in potassium, calcium, and magnesium, with a significant iron content. Vitamins C, B, E, and K, phenolic antioxidants, and fibre make the plum a healthy, invigorating, energising, and rehydrating choice. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried and pitted, or preserved in jams or syrup.

In the Plum Tree - Mirabelle category, the Quetsche Blanche de Létricourt Plum Tree is a highly productive and fertile variety, recognised and appreciated for the taste quality of its fruits. Under good conditions, it is easy to grow, generous in fruit production, and resistant to diseases. Thanks to its fruits, the plum tree is very popular in the garden, bringing pleasure to both young and old. With a wide range of varieties, it is easy to find the one that best suits your tastes.

Prunus domestica Quetsche Blanche de Létricourt - Organic Common plum in pictures

Prunus domestica Quetsche Blanche de Létricourt - Organic Common plum (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking, Alcohol
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on the previous year's wood. They are carried by a hairy peduncle and have a hairy calyx. The early flowering begins in April and is therefore exposed to the last frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Quetsche Blanche de Létricourt

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

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Planting and care

The perfectly hardy Blanche Létricourt Plum Tree can withstand temperatures as low as -15°C and can be grown up to an altitude of 1000m (3281ft). When grown in optimal conditions, it is one of the easiest fruit trees to cultivate, generous and robust. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely compromises plum harvests. Avoid areas that are too exposed to northerly and easterly winds in the coldest regions. The plum tree will produce beautiful fruits when grown in warm and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that is suitable for all types of soil, although it prefers rich, moist, deep, and well-drained, slightly acidic soil, without stagnant moisture or excessive limestone. It only truly dislikes waterlogged soil. The plum tree is cultivated only in free forms, called open centre. Its white blossom brings a fresh touch to a natural garden or orchard in spring.

The plum tree should be planted from November to March, during its vegetative rest period, excluding freezing periods. Container-grown trees can be planted year-round as long as the soil is neither frozen nor waterlogged. Prune and heel in bare-root plants if you cannot plant immediately. In open ground, you can plant plum trees in groups of 3 or 5, spacing the trees 6 to 7m (20 to 23ft) apart.

Prepare the soil well. Dig a wide planting hole at least 3 times the size of the root ball (80x80cm (32in)). Ensure good drainage with some gravel. Place the tree in the hole and install a stake without tying it too tightly. Fill in by tamping down the garden soil enriched with compost, matured manure, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10cm (4in) above the ground). Form a dip around the base and water abundantly and regularly to help your plum tree establish itself.

Water regularly in the three years following planting as the soil must remain moist throughout the summer. It does not like excessively dry soil. If there is a lack of water, its fruits may fall prematurely. After 2 or 3 years, it will withstand short periods of drought better. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it moist in the summer.

If necessary, thin out the fruits. Ripe plums attract wasps: collect fallen fruits from the ground. If necessary, remove shoots that have grown at the base of the tree, but hoe carefully, as its roots are close to the surface. Apply manure or fertiliser for fruit trees in autumn or spring.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), rich and well-drained

Care

Pruning instructions This plum tree can be left untrained or trained as a low, half or standard tree. As with all fruit trees, pruning should be done in two stages. It is imperative to apply a healing paste to the pruning wounds. Formative pruning in young trees is used to shape the tree's framework and should be done in the 3 years following planting before the plum tree becomes productive. Prune in winter, outside the frost period, using a saw or pruning shears, to obtain 4 to 5 main outward-facing branches. Fruiting pruning, once your plum tree starts bearing fruit, should be done every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with pruning shears or a saw above an outward-facing bud. Remove water shoots that develop on the trunk. Remove dead or broken wood, crossing branches and trailing shoots. Cut back twigs and some inner branches to about 25-30 cm (10-12in) from the trunk, to thin out the centre of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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