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Prunus domestica Reine Claude Diaphane - Common plum

Prunus domestica Reine Claude Diaphane
European plum, Common plum, Garden plum

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A very ancient, vigorous variety of plum tree abundantly producing large, yellow-orange plums of excellent taste with delicious flesh. Harvest from mid-August to eat the fruits as they ripen. The Reine Claude Diaphane plum is a gourmet fruit to be enjoyed raw, cooked or preserved. It is a fruit with exceptional nutritional qualities. Partially self-fertile variety.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
5 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

Prunus domestica Reine Claude Diaphane is an old, vigorous, hardy variety, with abundant harvests. It produces a large, ovoid, slightly flattened fruit, with a thin, yellow-orange skin, washed with pink. Its translucent yellow flesh is tender, juicy, melting, pleasantly sweet and perfumed with a hint of honey. The stone easily separates from the pulp. Harvesting takes place from mid-August and the fruits are consumed as they ripen. It is a pleasant fruit to eat fresh, cooked in many sweet recipes or preserved. It adapts well to ordinary, filtering, fresh, deep and rich soil, but not too chalky and without stagnant moisture. It is a partially self-fertile variety that requires the presence of other varieties of plum trees nearby to increase the number of fruits.

Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to Syria where it sometimes grows up to 1000 metres (3281 feet) in altitude. The Reine Claude Diaphane variety comes from a seedling of the Reine Claude Dorée Plum, selected around 1845 in France.

The Reine Claude Diaphane plum tree is a fairly rounded tree that can reach a final height of about 6 to 7 metres (20 to 23 feet), producing numerous branches grouped in spread-out crowns. Its habit is well suited for free forms on high, half or low stems. Its deciduous foliage is composed of obovate, 6 to 8 cm (2 to 3in) long, crenate and toothed leaves which are slightly hairy underneath and dark green. Towards the end of March or the beginning of April, white solitary flowers, 1.5 to 2.5 cm (1in) in diameter, appear before the leaves, on the previous year's branches. The blossom is sensitive to spring frosts, but it is so abundant that frost rarely compromises the harvest. It is a remarkably decorative spring blossom, particularly attractive to bees and butterflies. It is hardy to -20°C (-4°F). This Plum tree is said to be self-sterile or self-incompatible, the flowers cannot fertilise themselves. The presence of other varieties of plum trees, nearby, whose flowering occurs at the same time is necessary. For example, the varieties Prune d'Ente, Reine-claude d'Althan, Reine-claude d'Oullins, Quetsche d'Alsace, Quetsche d'Italie, Mirabelle de Metz, Mirabelle de Nancy, Victoria are suitable for cross-pollination, thus increasing fruit production.

The Reine Claude Diaphane plum tree is a fertile variety, with a quick fruit set. The fruits are harvested from mid-August to mid-September as they ripen. Plums are quite fragile, they must be carefully harvested with a picking pole or manually with a ladder. An average plum tree produces between 35 and 50 kilograms of fruit per year.  The fruits are eaten as soon as they are harvested. They are large, round plums, about 4 to 5 cm (2in) in diameter, with thin and delicate, yellow-orange skin, marbled with pink on the side exposed to the sun. The delicious plums are eaten fresh, as soon as they are picked, raw or mixed in a fruit salad, or as a dessert. They are also perfect for making clafoutis, cakes, crumbles, or pies and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are good for making jams, compotes, juices, or preserved in syrup. Not to mention the famous plum brandy, to be consumed in moderation.

Plums are a light and balancing fruit. They are low in calories and rich in potassium, calcium, and magnesium, with a significant contribution of iron. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fibres make plums a healthy, invigorating, energising, and hydrating choice. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted or preserved in jams or syrup.

In the Mirabelle category, Prunus domestica Reine Claude Diaphane is a highly productive and fertile variety, known for the excellent taste of its fruits. Under favourable conditions, it is easy to grow, generous and disease-resistant. The plum tree is extremely popular in gardens, thanks to its fruits. With a wide range of varieties, it is easy to find one that suits.

Prunus domestica Reine Claude Diaphane - Common plum in pictures

Prunus domestica Reine Claude Diaphane - Common plum (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 5 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 5 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Alcohol
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on the previous year's branches. They are carried by a hairy peduncle and have a hairy calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Reine Claude Diaphane

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

Product reference178361

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Planting and care

Hardy plum Reine Claude Diaphane can withstand temperatures below -15°C (5°F) and grown at altitudes up to 1000m (3281ft). When grown under good conditions, it is one of the easiest fruit trees to grow, generous and robust. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely affects plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruit, the plum tree likes heat and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in any type of soil, although it prefers rich, moist, deep and well-drained, slightly acidic soil, without stagnant moisture or excessive limestone. It only really dislikes waterlogged soils. The plum tree is cultivated only in free forms, known as open-centre. Its white blossom brings a fresh touch to a natural garden or an orchard in spring.

Plant the plum tree from November to March during the vegetative rest period, outside of the freezing period. Container-grown trees can be planted throughout the year, provided that the soil is neither frozen nor waterlogged. Don't forget to prune and prepare the bare roots before planting. In open ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7m (20 to 23ft) apart.

Prepare the soil well. Dig a large planting hole at least 3 times the volume of the root ball (80x80cm (32in)). Ensure drainage with a little gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and compact the soil as you go with garden soil enriched with well-rotted compost, and 2 or 3 handfuls of bonemeal, without burying the graft collar (leave the graft point 10cm (4in) above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.

Water regularly for the first three years after planting, as the soil should remain moist throughout the summer. It does not like excessively dry soils. In water shortage, its fruits may fall prematurely. After 2 or 3 years, it will better withstand short periods of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it moist in summer.

If necessary, thin out the fruits. Ripe plums attract wasps: collect fallen fruits from the ground. Remove shoots that have grown at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertiliser for fruit trees.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), rich and well-drained

Care

Pruning instructions The plum tree can be left untrained or trained as a low, half or high standard. As with all fruit trees, pruning is done in two stages. It is imperative to apply a healing paste to the pruning wounds. Training pruning in young trees is done to shape the framework of the tree and should be carried out during the 3 years following planting, before the plum tree becomes productive. Prune in winter, outside the freezing period, using a saw or secateurs, to obtain 4 to 5 main outward-facing branches. Fruit pruning, once your plum tree starts bearing fruit, should be done every 3 to 5 years at the beginning of autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with secateurs or a saw above an outward-facing bud. Remove suckers that develop on the trunk, dead or broken wood, crossing branches and trailing shoots. Cut back twigs and some inner branches to about 25-30 cm (10-12in) from the trunk, to open up the centre of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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