Prunus domestica Victoria - Common plum

Prunus domestica 'Victoria' is a self-fertile variety that is not very vigorous, but is highly productive. It produces large, elongated to ovoid fruits that are red-violet with a yellow background. The flesh is yellow, moderately firm, and highly aromatic. Harvest takes place in early September. It is a very good pollinator.

The origin of plum trees is believed to be Syria, not China. 'Victoria' is first mentioned in literature in 1856. It originated from a wild seedling found in Alderton, Sussex. It is dedicated to Queen Victoria.

This fruit tree naturally grows up to 3m (10ft) in height when fully mature. It has an open and spreading habit, and with proper pruning, it will be easy to harvest. It requires minimal care and maintenance due to its naturally open habit. It thrives in sunny or partially shaded locations and can grow in any type of fertile, moist, and deep soil, even if heavy. It does not like limestone. Its dentate leaves are ovate, almost oblong, and slightly pubescent. The flowering period occurs in March and is quite extended. The tree becomes completely covered with white flowers that appear on the previous year's branches. The flowers are self-fertile. The tree serves as a good pollinator for other plum trees. The elongated to ovoid fruits are red-violet with a yellow background. The flesh is yellow, moderately firm, and highly aromatic.

Plums can be consumed raw, in fruit salads, in desserts, pastries, and as accompaniments to meats and dishes. They can be transformed into jams and compotes. They can also be used to make brandy.