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Myrrhis odorata
Myrrhis odorata
Myrrhis odorata
Myrrhis odorata
Myrrhis odorata
Myrrhis odorata
Sweet Cicely
Planted last year. Very pretty!
NL, 10/10/2024
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
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Description
Myrrhis odorata is a perennial aromatic with large fern-like, highly decorative leaves. All parts of the plant emit a strong aniseed scent, which is why it is also known as Aniseed Chervil.
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Myrrhis odorata has deciduous, highly divided, triangular, bright green leaves 30cm (12in) long and toothed. In June, it produces inflorescences that grow up to 50cm (20in) tall, with umbels of white star-shaped flowers, followed by 2cm (1in) long, shiny brown, wrinkled seeds with a refreshing aniseed flavour.
Sweet cicely thrives in fertile, moist, well-drained soil in semi-shaded positions. Add compost when planting.
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Harvest the leaves of sweet cicely as needed. They can be frozen. Consume them fresh and raw to flavour salads, vegetables, omelettes, and soups. The seeds are used to flavour desserts and liqueurs.
Its juice mixed with warm milk and honey, acts as an antispasmodic and treats coughs and bronchitis.
Myrrhis odorata in pictures
Flowering
Foliage
Plant habit
Botanical data
Myrrhis
odorata
Apiaceae
Sweet Cicely
Cultivar or hybrid
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Planting and care
Myrrhis odorata needs fertile, moist and well-drained soil in a semi-shaded location. It does not tolerate waterlogged soils in winter, so mix sand or gravel with the original soil when planting and add compost. Water regularly and mulch in summer to maintain moisture.
Planting period
Intended location
Care
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Spring flowering perennials
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.