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Opuntia gregoriana - Prickly Pear
AFTER TRANSFERRING TO A NEW POT, OUR OPUNTIA COMPLETELY DRIED UP AND EVENTUALLY DIED. I AM VERY DISAPPOINTED.
Corinne, 02/07/2019
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The 'Opuntia gregoriana is a fairly typical prickly pear in terms of its shape and flowering, but easy to grow in a mild climate in well-drained soil. This vigorous prickly pear forms a dense bush that can reach a good size, made up of round and sparsely prickly pads that are adorned in spring with pretty pale yellow cup-shaped flowers, and then with edible purplish fruits. This plant, which thrives in arid soil, can be grown in open ground, on a slope, or in a large rock garden in mild regions. Elsewhere, it can be grown in a pot and overwintered indoors.
The Opuntia gregoriana, a close relative of the Barbary fig (Opuntia ficus indica), is a succulent plant devoid of true leaves, belonging to the cactus family. This botanical species is native to the mountainous and arid region of Tres Hermanos, New Mexico. Like all prickly pears, its growth consists of a stout "trunk" that lignifies with age, dividing into flat, fleshy, thick branches of fairly uniform size called articles or cladodes. A mature specimen can reach 2m (7ft) in all directions, with a moderately fast growth rate, producing 1-2 new pads per year from spring to autumn. These pads easily orient themselves towards the sun from a young age. Their grey-green surface is adorned with a few large white prickles, surrounded by tiny prickles called glochids, which are gathered in small round tufts and can be very dangerous when handling the plant. Flowering takes place in May-June with several rounded cup-shaped flowers appearing on the edges of the pads, mainly towards their tips. They are a pale lemon yellow colour and have fine, slightly translucent petals. They measure 5 to 6cm (2in) in diameter. The flowers give way to fruits that are heavily covered in glochids and turn purple when ripe. While they are edible, they are less tasty than those of the Barbary fig, Opuntia ficus indica.
Opuntias are part of the "cacti" family with a sharp silhouette, emblematic of the desolate and arid expanses of North America. They naturally find their place in the dry gardens alongside other more traditional bushes, with which they harmonize well. They can be associated with rockroses, lavenders, rosemary, Teucrium, sedums, and euphorbias that thrive in dry conditions. While this gregoriana species is not the hardiest, it can still withstand brief frosts of around -12°C (10.4°F) in well-drained soil, and its cultivation presents no particular difficulties. It can structure exotic or contemporary landscapes, in a large rock garden, on a dry slope, or at the edges of a dry garden, it can also be used in a defensive hedge. In a minimalist flowerbed, it can be combined with hardy agaves (Agave montana, parryi, or havardiana), Nolina (N.hibernica or nelsonii), Hesperaloe parviflora, relatively hardy columnar cacti (Cleistocactus strausii, Cylindropuntia imbricata), with the spaces between the plants filled with small ground covers suitable for dry soil. This plant should be kept away from paths and children due to its formidable spines, and one should also be wary of the tiny, transparent, almost invisible prickles that can easily penetrate our skin and are difficult to remove.
Opuntia gregoriana - Prickly Pear in pictures
Flowering
Foliage
Plant habit
Botanical data
Plant Opuntia gregoriana in spring or early autumn, in full sun or light shade, in hot and dry climates, in preferably poor, even rocky, stony, limestone, sandy, well-drained soil. It tolerates winter humidity combined with cold quite well, but in porous and clay-poor soil, and appreciates dry, even arid soils in summer. It will withstand intense but brief frosts, down to about -12°C (10.4°F), once well established. Its long, numerous, thick roots, which resemble string or small ropes, penetrate deeply into the soil to extract nutrients and water; therefore, growing it in the ground is preferable to obtain a more resistant plant. Growing it in the ground, outdoors, also ensures better vegetation recovery in spring. Its articles, firmly attached to each other, tolerating wind and snow well. They sometimes collapse in winter due to the cold, but "reinflate" in spring. This species also tolerates sea spray and can therefore be grown in coastal regions. It is not known to be susceptible to any pests.
Cultivation substrate: 3/4 potting soil + 1/4 garden soil + organic fertilizer for potted plants. Sandy soil, very stony, clay-poor for cultivation in the ground.
Propagation of the "prickly pear" is easy: take an article at a junction, place it on a cactus-type substrate for a few days, until a healing callus forms. Then, insert the base of the cutting a little deeper into the soil and water regularly. The plant will not flower or bear fruit before the age of 3 years.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.