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Agave salmiana
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Agave salmiana, sometimes called Salm's Agave, is one of the largest species in the genus. It produces abundant offshoots, requiring space to grow. Its rosette consists of large, slender leaves with a flexible habit, slightly undulate, and with the sharp tips curved towards the centre. These leaves are a beautiful dark green and bear spines along their length. Adult plants only flower after 15 to 25 years, producing a gigantic flower spike, after which the rosette dies. This allows the offshoots to grow in its place. Moderately hardy, it requires a sunny location and well-drained soil.
Agaves belong to the Asparagaceae family (formerly Agavaceae), which includes more than 600 species and about twenty genera, many of which are ornamental (Yucca, Cordyline, Sansevieria, Nolina). Native to Mexico, Agave salmiana grows throughout the central part of the country. This large distribution area has led to the development of several botanical subspecies, mainly Agave salmiana subsp. salmiana and A. salmiana subsp. crassispina (both with long leaves and large growth), as well as A. salmiana var. ferox, recognisable by its aggressive spines and smaller size. The crassispina subspecies is the most common form in cultivation in Europe.
Like the widely spread Agave americana, Agave salmiana is a large species. As an adult, this perennial forms a clump 2.5 to 3m (8 to 10ft) tall and 3 to 3.5m (10 to 11 ft) wide. The rosette bears a rather delicate and flexible appearance. Its large leaves are obviously rigid, but they have a supple aspect with elegant undulations. They look like cobras stretching towards the sky, with their tips curved towards the centre of the plant. These dark green leaves have powerful dark red spines in their youth, which later turn grey-brown. In old plants, the spines soften and almost disappear. The leaves take on a gutter shape, with a V-shaped section. The two rigid lateral edges join at the end of the lamina to form a long dark brown spine of 8 to 12cm (3 to 5in), which is extremely prickly. Curiously, the developing leaves leave their imprint on the leaf below, creating quite decorative patterns.
This species is primarily ornamental because of its beautiful leaves, as its flowering takes many years to occur. After 15 to 25 years, the rosette finally produces a spectacular flower spike, which can reach up to 4m (13ft) in height. This spike bears large panicles of flowers about 6 to 7cm (2 to 3in) in size, densely packed in bouquets that are quite spectacular, with a slightly greenish-yellow colour. Monocarpic, this Agave only flowers once before dying, leaving space for the offshoots at its base.
Hardier than Agave americana, Agave salmiana can withstand brief frosts down to -10°C (14°F) or even -12°C (10.4°F), provided it is planted in well-drained soil. Stagnant water is harmful to succulent plants, as it intensifies the effects of freezing. Planting on a slope facilitates water drainage. While it is demanding in terms of drainage, it is accommodating in terms of soil type. Poor and dry soil suits it perfectly.
Thriving in hot climates, this Agave salmiana is ideal for bringing life to a dry bed. Plant it alongside other plants that thrive in dry conditions, such as Yuccas, which are decorative with their slender leaves and abundant flowering. Hesperaloe parviflora, also known as Red Yucca for its magnificent coral-red flower spikes, will also make a perfect companion. Opuntias or prickly pear cacti will also work alongside this agave. Many species have excellent hardiness, such as Opuntia engelmannii var. rastrera, which can withstand frosts down to -20°C (-4°F).
Agave salmiana in pictures
Flowering
Foliage
Plant habit
Botanical data
In hot regions, plant Agave salmiana in full sun, in a scorching location, on a slope or arid embankment, in preferably poor, very rocky, limestone, sandy, and well-drained soil. This plant can tolerate brief frosts down to -10°C (14°F) in dry soil, but it does not tolerate excessive moisture well, which is common in clayey soils, combined with severe cold. As it prefers dry soils in the summer, in slightly humid climates, one can consider, for example, digging a 50 cm (20in) hole, and filling it with a mix of rocks and light soil. Plant the agave in this hole, ensuring its collar is free from stagnant water. Ideally, it should be planted on a slope, allowing water to drain and not accumulate in the rosette. A generous but spaced-out watering will suit it perfectly to help it establish itself in the first year. After that, it will manage perfectly well on its own.
This species is difficult to cultivate in pots due to its adult size.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.