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Echinacea Mac n Cheese - Purple Coneflower

Echinacea purpurea Mac 'n' Cheese
Purple Coneflower, Eastern Purple Coneflower

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More information

The vibrant and joyful colour of this perennial illuminates flower beds throughout the summer. Its numerous, large single heads have golden yellow petals surrounding a golden green cone that attracts pollinating insects. This tall perennial with an upright habit blooms from August to September. The echinacea thrives in the sun in any type of soil and allows for the creation of stunning fresh or dried bouquets.
Flower size
6 cm
Height at maturity
70 cm
Spread at maturity
45 cm
Exposure
Sun
Hardiness
Hardy down to -23°C
Soil moisture
Moist soil
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Best planting time March, September
Recommended planting time February to April, September to November
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Flowering time July to September
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Description

Echinacea Mac 'n' Cheese is a generously flowering, particularly dazzling perennial with its sunny golden yellow colour and radiant flat shape that evolves throughout blooming. It starts with a dense and bushy daisy-like flower with a green heart, which gradually opens up and swells like a cushion, finally revealing ligules on the periphery. Afterwards, the achenes (their seeds) take over to the delight of birds that feast on them. This robust plant flowers in August and September and welcomes autumn with pleasure, thanks in particular to its charming appearance, and the fresh and dried bouquets it gives.

 

Echinacea purpurea 'Mac 'n' Cheese' is the result of the fourth generation of sowings carried out from the pollination of 'Ruby Giant' Echinacea purpurea by Echinacea paradoxa. Originating from North America, where they have already naturally colonized many states, Echinaceas have been with us for many years. They spontaneously settle in wild spaces: vast meadows, forest edges, roadsides... As a result, they are content with any type of soil and climate and display a robust hardiness that gardeners appreciate. However, they prefer deep, well-drained soils and will establish themselves more easily (and therefore withstand drought afterwards) if they are initially planted in moist soil. They may take time to settle, but then they prove to be resistant and long-lasting. Echinacea is a plant close to Rudbeckias that thrives in the sun, but also in light shade. It requires almost no care, except for removing faded flowers as desired.

 

It is a herbaceous plant belonging to the Asteraceae family, which has an upright and bushy habit. The leaves are deciduous, medium green, hairy, and quite thick. They are lanceolate, longer and more numerous at the base, but alternate and sparse along the stems. These stems are long, sturdy, and bear large 5 to 10 cm (2 to 4in) diameter heads at their tops. The numerous crossbreedings from which most varieties now originate have multiplied their characteristics with many colours and shapes. They are all composed of a heart which is often brown, shaped like a cone, and sometimes cylindrical, which can become very prominent. It is surrounded by long or short ligules in one or more rows, giving it either the appearance of a large daisy, or the dishevelled look of a pompom. The variations are limitless, and everyone will find their favourite in the cultivars now available. Their always vibrant hues are essential in flower beds or even containers. They also actively enliven the garden thanks to the pollinators they attract.

 

'Mac 'n' Cheese' is the gem of multicoloured ensembles. Particularly at home in yellow-orange flower beds, it shines alongside Dahlias, Grasses, and its counterparts of the same genus (Harvest Moon and Tangerine Dream). Its height (70 cm (28in)), tall enough to be in the background in small spaces, is perfect for larger gardens and punctuating the palette of summer plants with bright spots.

Echinacea Mac n Cheese - Purple Coneflower in pictures

Echinacea Mac n Cheese - Purple Coneflower (Flowering) Flowering
Echinacea Mac n Cheese - Purple Coneflower (Foliage) Foliage
Echinacea Mac n Cheese - Purple Coneflower (Plant habit) Plant habit

Flowering

Flower colour yellow
Flowering time July to September
Inflorescence Flower head
Flower size 6 cm
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Plant habit

Height at maturity 70 cm
Spread at maturity 45 cm
Growth rate normal

Botanical data

Genus

Echinacea

Species

purpurea

Cultivar

Mac 'n' Cheese

Family

Asteraceae

Other common names

Purple Coneflower, Eastern Purple Coneflower

Origin

Cultivar or hybrid

Product reference891611

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Planting and care

Echinacea 'Mac 'n' Cheese' is best planted in spring or autumn in a sunny or partially shaded exposure. It does not require a specific soil, but will prefer it to be loosened beforehand to allow it to establish. Water it initially, but without excess (it doesn't like having its feet in water for too long), it will then better tolerate drought.

It is a perennial that may take time to grow, but it proves to be robust and resistant to diseases, adverse weather conditions, and frost (down to -15°C (5°F)). Once established, it is long-lasting and floriferous.

You can remove faded flowers throughout the season to stimulate more flowers, or leave them on the plant to attract birds from autumn and enjoy its slender silhouette all winter. Cut the stems in early spring. Dividing the crown should be considered if it shows signs of fatigue: increased susceptibility to powdery mildew and sparse flowering.

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Planting period

Best planting time March, September
Recommended planting time February to April, September to November

Intended location

Suitable for Shaded rockery, Woodland edge, Undergrowth
Type of use Border, Container, Slope
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 5 per m2
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, well-draining

Care

Pruning No pruning necessary
Disease resistance Good
Overwinter Can be left in the ground

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