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Echinacea Mac n Cheese - Purple Coneflower
Echinacea Mac n Cheese - Purple Coneflower
Echinacea Mac n Cheese - Purple Coneflower
Echinacea Mac n Cheese - Purple Coneflower
Echinacea Mac n Cheese - Purple Coneflower
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Echinacea Mac 'n' Cheese is a generously flowering, particularly dazzling perennial with its sunny golden yellow colour and radiant flat shape that evolves throughout blooming. It starts with a dense and bushy daisy-like flower with a green heart, which gradually opens up and swells like a cushion, finally revealing ligules on the periphery. Afterwards, the achenes (their seeds) take over to the delight of birds that feast on them. This robust plant flowers in August and September and welcomes autumn with pleasure, thanks in particular to its charming appearance, and the fresh and dried bouquets it gives.
Echinacea purpurea 'Mac 'n' Cheese' is the result of the fourth generation of sowings carried out from the pollination of 'Ruby Giant' Echinacea purpurea by Echinacea paradoxa. Originating from North America, where they have already naturally colonized many states, Echinaceas have been with us for many years. They spontaneously settle in wild spaces: vast meadows, forest edges, roadsides... As a result, they are content with any type of soil and climate and display a robust hardiness that gardeners appreciate. However, they prefer deep, well-drained soils and will establish themselves more easily (and therefore withstand drought afterwards) if they are initially planted in moist soil. They may take time to settle, but then they prove to be resistant and long-lasting. Echinacea is a plant close to Rudbeckias that thrives in the sun, but also in light shade. It requires almost no care, except for removing faded flowers as desired.
It is a herbaceous plant belonging to the Asteraceae family, which has an upright and bushy habit. The leaves are deciduous, medium green, hairy, and quite thick. They are lanceolate, longer and more numerous at the base, but alternate and sparse along the stems. These stems are long, sturdy, and bear large 5 to 10 cm (2 to 4in) diameter heads at their tops. The numerous crossbreedings from which most varieties now originate have multiplied their characteristics with many colours and shapes. They are all composed of a heart which is often brown, shaped like a cone, and sometimes cylindrical, which can become very prominent. It is surrounded by long or short ligules in one or more rows, giving it either the appearance of a large daisy, or the dishevelled look of a pompom. The variations are limitless, and everyone will find their favourite in the cultivars now available. Their always vibrant hues are essential in flower beds or even containers. They also actively enliven the garden thanks to the pollinators they attract.
'Mac 'n' Cheese' is the gem of multicoloured ensembles. Particularly at home in yellow-orange flower beds, it shines alongside Dahlias, Grasses, and its counterparts of the same genus (Harvest Moon and Tangerine Dream). Its height (70 cm (28in)), tall enough to be in the background in small spaces, is perfect for larger gardens and punctuating the palette of summer plants with bright spots.
Echinacea Mac n Cheese - Purple Coneflower in pictures
Flowering
Foliage
Plant habit
Botanical data
Echinacea 'Mac 'n' Cheese' is best planted in spring or autumn in a sunny or partially shaded exposure. It does not require a specific soil, but will prefer it to be loosened beforehand to allow it to establish. Water it initially, but without excess (it doesn't like having its feet in water for too long), it will then better tolerate drought.
It is a perennial that may take time to grow, but it proves to be robust and resistant to diseases, adverse weather conditions, and frost (down to -15°C (5°F)). Once established, it is long-lasting and floriferous.
You can remove faded flowers throughout the season to stimulate more flowers, or leave them on the plant to attract birds from autumn and enjoy its slender silhouette all winter. Cut the stems in early spring. Dividing the crown should be considered if it shows signs of fatigue: increased susceptibility to powdery mildew and sparse flowering.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.