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Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Heuchera Tiramisu
Original foliage of the most beautiful effect. The young plant arrived in perfect condition!
Laurence, 30/04/2022
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
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The Heuchera 'Tiramisu', as its name suggests, is an absolutely delightful perennial plant. This hybrid of Heuchera villosa is famous for its semi-evergreen foliage that changes colour over time, ranging from green-yellow gold, orange, brick, to light chocolate brown, under a delicate summer flowering, in thin spikes adorned with white bells. Not demanding and robust, this perennial is best placed along pathways or in flowerbeds, or even in flower pots on the terrace or balcony.
'Tiramisu' Heuchera belongs to the saxifrage family. It originates from rocky, shady, and humid areas of the Appalachian Mountains in the Northeast United States. The 'Tiramisu' cultivar will reach 30 to 35 cm (12 to 14in) in height and 40 to 45 cm (16 to 18in) in width, forming a large spreading clump. The semi-evergreen to evergreen foliage is the major asset of this plant: the rounded leaves of the Heuchera, strongly veined, offer a constantly changing spectacle. Initially acid green, turning to golden yellow in spring, its leaves gradually become tinged with orange, then purple, and finally chocolate brown, evolving with the seasons and temperatures. In summer, the coloration in the center of the leaf will intensify, almost covering the entire leaf and predominantly turning brick red. In winter, the leaves are narrowly margined with yellow-gold. The light and airy flowering begins in June and continues until August. These long spikes, playing with the wind, give a blurred aspect to this romantic flowering, which is difficult to capture on canvas, earning heucheras the nickname of "painter's despair" that they share with certain saxifrages. This plant has a shallow root system and requires moist soil in all seasons. Note that 'Tiramisu' Heuchera is a sterile variety.
'Tiramisu' will be enhanced within a tone-on-tone composition with 'Peach Crisp', 'Fire Chief', 'Pinot Gris', and 'Peach Flambé'. Together, they will form a dense and luminous ground cover in woodland areas, at the base of a wall, or in containers near entrances. To welcome autumn with fervor, place it next to late-blooming perennials such as Chrysanthemum 'Mary Stoker' or Helenium 'Sahin's Early Flowered', along with grasses and Sedums.
Present in our European gardens for a long time and often inseparable from grandmothers' gardens, Heuchera was rediscovered at the end of the 20th century thanks to hybridization work that revealed an infinite variety of foliage colors. The basic colours are already numerous: from green to black, including pink, red, and brown, each cultivar is unique. Moreover, the lamina is often veined with a deeper tone that accentuates the contrast of colours. Finally, the overall appearance evolves with temperatures, covering a very rich range of colours, sometimes different from one leaf to another. It is impossible not to find the "perfect" palette, even if you have something very specific in mind!
Heuchera Tiramisu in pictures
Flowering
Foliage
Plant habit
Botanical data
The Heuchera 'Tiramisu' is planted in spring or autumn. Easy to maintain, the heuchera thrives in all well-drained, moist soils, in partial shade. However, it can tolerate sunny locations outside of the hottest hours. Its strong resemblance to H. villosa gives it good heat and cold resistance. You should plant it in loose, humus-rich soil, possibly with mulch. Leave a depth of 20 cm (8in). Space the heucheras 30 cm (12in) apart. This perennial likes well-draining soil and rocks in and above the ground. Sandy and poor soils should be avoided. Also, avoid planting it too close to vigorous perennials. Heucheras have rather shallow roots, so you should plant them slightly deeper than the crown (the point of origin of the foliage). After a few years of growth or when dividing them, you should replant them slightly deeper, taking care to remove lignified parts. During winter, the heuchera renews its foliage, so it is best to cut back the leaves from the previous year between January and February. Be aware of leaf eelworms, vine weevils, and galls that can cause viruses and pose problems.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.