Hosta Grand Marquee

Hosta 'Grand Marquee' is a splendid variety that develops large leaves with a thick and shiny texture, which have fabulous colour variations. The leaves are born bluish, around a small lime-green central zone, then they evolve into bright green as the centre grows and becomes pale green to golden yellow. At each stage of its development, the vegetation seems to shimmer in the light. This medium-sized hosta shows average to slow growth, and is adorned in summer with discreet pale lavender flowers. Hostas are easy to grow and succeed as perennials in damp soil, bringing a beautiful touch of light to shaded areas of the garden.

This Hosta is completely hardy, with a bushy habit from spring onwards. It belongs to the asparagus family. The plant will reach a height of 50 to 60 cm (20 to 24in) and 80 cm (32in) in flower, it will spread at least 60 cm (24in), quite slowly. It forms a clump wider than it is tall. It is a plant of good longevity, with large and wide deciduous heart-shaped leaves; ending in a pointed tip, with visible veins. The lamina is thick and puckered, with visible veins. Tall flower stems emerge from the centre of its variegated and changing foliage in July-August, 60 cm (24in) tall, bearing clusters of small pale lavender pendant bells, grouped towards the top.

The hybrid Hosta 'Grand Marquee' will associate well with many perennials in partial shade such as astilbes, ferns, epimediums and Claytonia sibirica with which it forms beautiful colourful duos that require little maintenance. It will also be valuable when used as a small groundcover, in the company of columbines and painted Japanese ferns, or even small violets. All hostas grow well in pots and can remain in the same container for several years. As long as the foliage is not too dense, watering from the top of the pot can be done. Then place a saucer under the pot to keep the moisture level constant in summer.

Most species widespread in our gardens have been introduced from Japan. Hostas are edible and are called 'urui' in Japan, where they are commonly consumed.