Monarda didyma Cranberry Lace - Beebalm

Monarda didyma 'Cranberry Lace' is a compact variety of bergamot that can be planted in a pot when space is limited. This perennial blooms abundantly throughout the summer, with frilly, rich purple-pink flowers. This plant is nectar-rich and attractive to bees and butterflies and its foliage leaves a fresh and invigorating citrus scent on the fingers.

Monarda didyma 'Cranberry Lace' belongs to the Lamiaceae family, which includes numerous medicinal and aromatic plants. It is a herbaceous and deciduous perennial that forms an upright tufted habit, 30 cm (12in) high with a spread of 30-40 cm (12-16in). Flowering starts in July and can continue until October if faded flowers are removed. The frilly flowers are composed of pink-purple curved petals in a gradient, measuring 5-7 cm (2-3in) in length, surrounded by darker bracts, with an upright upper lip and a more spread-out lower lip divided into three lobes. Bees love these nectar-rich flowers perched on upright stems. The foliage is slightly purplish green in this variety and aromatic when crushed, releasing a pleasant citrus scent. The leaves are opposite, veined, and toothed, 10-15 cm (4-6in) in length, often attracting insects. This plant spreads through its fine rhizomes, without becoming invasive. It is very hardy and can also be long-lived if grown under favourable conditions.

In flower beds and borders, the 'Cranberry Lace' Monarda will blend well with summer-flowering perennials in shades of mauve and lilac, creating a very English style. Plant them in groups to create a beautiful mass of flowers, using six plants, and combine them with white, mauve, or pink panicle phlox, pastel daylilies, or English roses. Towards the end of summer, Monarda mixes its flowers with those of Asters lateriflorus, nepetas, and Campanula lactiflora. It is also suitable for planting along the edge of a border, as well as near water features, if the soil is not waterlogged. Its flowers are delightful for creating beautiful bouquets.

It is worth noting that Monarda contains essential oils similar to those of thyme. Fresh or dried Monarda leaves or flowers can be used to make herbal tea. The young shoots can also be used in salads or stuffing.