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Calycanthus floridus var. purpureus Burgundy Spice- Sweetshrub

Calycanthus floridus var purpureus Burgundy Spice
Eastern sweetshrub, Carolina allspice, strawberry bush, spicebush

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Lovely bush specimen, but a shame about the packaging for transportation as several branches were broken to fit it into the box.

Aurélie , 04/11/2022

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More information

Variety with very dark, glossy foliage in shades of purple, violet to chocolate-brown, veined with green. In May-June, it produces large, dark red flowers with ribbon-like petals and a fruity fragrance. This bush, measuring 2.5 m (8 ft 2 in) in all directions, is particularly beautiful when planted as a specimen or in a free hedge, with its loose habit and remarkable foliage. To be planted in the sun, in deep, moist, rich and well-drained soil. Hardiness: -15 °C (5 °F).
Flower size
5 cm
Height at maturity
2.50 m
Spread at maturity
2.50 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -18°C
Soil moisture
Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time May to June
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Description

Calycanthus floridus 'Burgundy Spice' is a variety of shrub sometimes known as the strawberry bush or spicebush, which comes from the southeastern United States. It is distinguished by its particularly dark, shiny, and decorative foliage, which retains its beautiful colour even under the summer sun. This deciduous shrub also offers an original flowering with a delightful fruity fragrance. In the second half of spring, its dark red flowers with numerous long, narrow, and spread-out sepals appear directly on the branches. With a medium size and graceful habit, it will enhance a free hedge or make a lovely specimen in a small garden. Hardy, it thrives in fresh, deep, well-drained, rich, and lime-free soil.

Calycanthus floridus var. purpureus 'Burgundy Spice' is a deciduous shrub from the Calycanthaceae family. The botanical species, with green foliage, is native to the eastern coast of the United States and was introduced to Europe in 1806. 'Burgundy Spice' was selected in New Jersey, USA. The shrub has a very loose, bushy habit and reaches maturity, at the age of 5-6 years, with an average size of 2.5 m (8 ft 2 in) in all directions. Its slightly stiff branches bear leaves that are 7 to 13 cm (2.8 to 5.1 in) long, ovate, slightly fuzzy, shiny on the upper side, and lighter on the underside. They turn yellow, amber, and orange in autumn before falling. Flowering takes place in May-June. The original cup-shaped flowers have wide corollas of a burgundy-red colour flushed with orange, with distinct lanceolate petaloid sepals arranged in spirals. The flower's centre is occupied by purple stamens. The fragrance of the flowers evokes, according to observers, strawberries, mangoes, and pineapples, with a spicy note. The fruits resemble small elongated hazelnuts and are contained in curious small brown, fuzzy pouches. Its seeds are toxic and should be kept away from children and animals.

This 'Burgundy Spice' purple calycanthus is of great ornamental value. It can be used, according to each gardener's desires and depending on the available space, as a standalone subject, in a free countryside hedge, or in a large bed mixing perennials and small shrubs. The fragrance and beauty of the flowers can be better enjoyed near a pathway or not far from the terrace. To accompany it, one can choose, for example, variegated dogwoods, shrubby peonies, the pheasant tree, a golden ninebark, a Neillia splendens, and so on.

Calycanthus flowers resemble those of anemones in size and shape. But the fragrance is quite different as it is reminiscent of strawberries, which is what gave rise to the English name, "strawberry bush".

Calycanthus floridus var. purpureus Burgundy Spice- Sweetshrub in pictures

Calycanthus floridus var. purpureus Burgundy Spice- Sweetshrub (Foliage) Foliage

Plant habit

Height at maturity 2.50 m
Spread at maturity 2.50 m
Habit Irregular, bushy
Growth rate fast

Flowering

Flower colour red
Flowering time May to June
Inflorescence Solitary
Flower size 5 cm
Fragrance slightly scented, Fruity and spicy fragrance with notes of strawberry and exotic fruits.

Foliage

Foliage persistence Deciduous
Foliage colour purple
Aromatic? Fragrant foliage when creased
Foliage description Camphor scent.

Botanical data

Genus

Calycanthus

Species

floridus var purpureus

Cultivar

Burgundy Spice

Family

Calycanthaceae

Other common names

Eastern sweetshrub, Carolina allspice, strawberry bush, spicebush

Origin

North America

Product reference180271

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Planting and care

Calycanthus floridus 'Burgundy Spice' tolerates partially shaded situations quite well, but thrives much better in full sun. Its colours are also more pronounced in the sun. Similarly, it grows in any type of sufficiently deep and moist soil, but will develop better in a slightly acidic to neutral, or even low-limestone soil. Don't hesitate to combine it with your heather beds as acidity doesn't bother it, but pure heather soil is a bit too poor for it. Add compost at the base of this bush, and keep the soil moist with mulch. Be sure to remove suckers if you don't want it to spread too much. Pruning should be done in late winter if necessary.

1
€7.50 Bag

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Back of border, Free-standing
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Silty-loamy (rich and light)
Soil moisture Moist soil, Rich, deep, well-prepared, drained.

Care

Pruning instructions Pruning is not necessary. You can, however, shorten the branches by 1/4 of their length if needed. Pruning is done at the end of winter, just as spring is arriving.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
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