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Camellia japonica de Higo Fuji
Camellia japonica de Higo Fuji
Camellia japonica de Higo Fuji
Camellia japonica de Higo Fuji
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Dispatch by letter from €3.90.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The 'Fuji' Camellia is part of a group of Japanese camellias originating from the province of Higo. All of these varieties are renowned for the beauty of their large flowers with prominent stamens, which the Samurai deeply admired. 'Fuji', robust and hardy, adorned with large white corollas sporting a beautiful heart of yellow stamens, is the best among the white-flowered Higo varieties. Its winter blooms spread across foliage of shiny dark green that is elegant throughout the year. Like other Japanese camellias it is cultivated in the ground or in pots, in partial shade, in a fresh, slightly acidic soil, and blooms even in dense shade.
The Higo Camellia 'Fuji', introduced in Japan before 1958, belongs to the Theaceae family, like its ancestor Camellia japonica. It is a bushy and branching shrub which will reach about 1.30 m (4 ft) in height and 1.10 m (3.7 ft) in width after 10 years. At maturity, after 15 to 20 years, it can measure up to 1.75 m (5-6 ft) in height and 1.50 m (5 ft) in width, depending on the growing conditions. From January to March it produces large rounded flower buds. They open into flowers measuring 8 to 10 cm (3 to 4 in) in diameter, composed of 5 to 6 wide and rounded petals surrounding a heart that boasts no fewer than 150 to 200 long pale yellow stamens. The foliage, which persists throughout the year, consists of large elliptical leaves, 10 cm (4 in) long by 5 cm (2 in) wide, leathery, finely toothed along the edges. Their colour is a dark and glossy green on top, sometimes slightly variegated with light yellow. While this shrub is hardy down to -15°C in the ground, its flower buds can be destroyed by snow, icy wind, and temperatures below -5°C.
Japanese Camellia 'Fuji' prefers rather mild and humid climates and thrives in coastal regions, in acidic, humus-rich, and well-drained soil. It requires a partially shaded or even shaded site, sheltered from strong and dry winds. It can be planted e.g. in a shrub border, accompanied by other acid-loving plants such as Rhododendrons, Azaleas, Cornus Kousa, Hamamelis or even Kalmia Latifolia. But it would be a shame to drown this variety in a tangle of foliage or flowers. It deserves a special place, near the entrance of the house or in a beautiful pot on the terrace, to be stored away in winter in very cold climates.
A bit of history: In Japan, the camellia is called "tsubaki". The samurai had made the flower of the 'Higo tsubaki' - which grows in the shade of the forests on the northwest coast of Honshu - their prestigious emblem, most likely because its flower possesses a "generous heart," in line with their own courage. The Higo camellia varieties were given poetic names by these fearsome warriors, including "Fragrant Snowstorm," "Path of the Great Gate," "White Falcon," and "Pearl Light".
Camellia japonica de Higo Fuji in pictures
Plant habit
Flowering
Foliage
Botanical data
The Fuji Camellia japonica appreciates partial or even full shade, protected from strong, cold, and dry winds.
Plant in a fresh, humus-rich, acidic, and well-drained soil. The bush should not be planted too deeply; cover the top of the root ball with 3 cm (1.2 in) of soil. In winter, cover it with a 5 to 7 cm (2 to 3 in) thick mulch composed of leaf compost and crushed bark. Beware of late frosts that can damage the flowers and buds. Water during dry periods to prevent the bush dropping its flower buds. It is recommended to plant camellias in autumn to promote good rooting and better flowering from the first year. Possible diseases include chlorosis caused by excess limestone, brown spots caused by burns on leaves exposed to full sun, sooty mould, scale insects, and weevils.
Camellias tolerate container cultivation well, their root system forming a dense but shallow network of root hairs. Annual repotting in a slightly larger pot is sufficient. Regularly feed your potted camellia and preferably water it with non-chalky water. If the water in your region is limestone-rich, add a teaspoon of sequestered iron to the watering can every 3 months, from spring to autumn.
Pruning is not necessary but if required should be done sparingly just after flowering, before the emergence of new spring shoots. Most camellia hybrids do not recover from hard pruning.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.