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Clethra alnifolia Ruby Spice

Clethra alnifolia Ruby Spice
Panicled White Alder, Sweet Pepper Bush

4,8/5
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Beautiful plant

Solange T., 17/08/2019

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This plant carries a 24 months recovery warranty

More information

Graden Merit Value-for-money
A new compact variety, appreciated for its late summer flowering made up of small, fragrant, pink panicle flowers, as well as its yellow foliage that turns coppery in autumn. This deciduous bush, with a slight tendency to sucker, thrives in a woodland environment and in acidic and humus-rich, moist to wet soils.
Flower size
10 cm
Height at maturity
1 m
Spread at maturity
1 m
Exposure
Partial shade
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
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Best planting time March, October
Recommended planting time March to May, September to November
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Flowering time September to October
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Description

Clethra alnifolia Ruby Spice is a variety of Sweet Pepperbush with a small habit, appreciated for its pink flowering instead of white like the species. With its bushy silhouette and clusters of pink flowers, reminiscent of callistemons, this shrub brings a touch of exoticism to cool and slightly shaded areas of the garden, often lacking in flowers at the end of summer, just like its autumn foliage with its golden hues enlivens the undergrowth at the end of the season. Clethra are shrubs that prefer humus-rich, non-chalky, moist to wet soils. They thrive in the same conditions as rhododendrons and autumn camellias, forming beautiful combinations with them.

 

Clethra alnifolia is a deciduous shrub with semi-suckering roots native to moist forests and marshy areas in the eastern United States. Its natural range extends from southern Maine to eastern Texas. In the wild, it forms small thickets that can reach 3m (9 ft 10 in) in all directions. It is highly hardy, at least down to -20°C (-4 °F).

The 'Ruby Spice' cultivar forms a compact bush that rarely exceeds 1m (3 ft 4 in) to 1.20m (3 ft 11 in) in all directions. It bears obovate, smooth, serrated leaves measuring 5 to 10cm (2 to 3.9 in) in length, arranged alternately. They are a tender green in summer and turn warm shades of yellow, gold, and orange in autumn before falling. Flowering usually occurs in September, depending on the climate. It takes the form of upright spikes measuring 8 to 15cm (3.1 to 5.9 in) in height, composed of multiple small, campanulate, pink, downy, and fragrant flowers. They open from the base to the top of the flower head. Their honey-like scent attracts many pollinating insects. The flowers are followed by small round fruits, grouped in slender clusters, which remain decorative on the branches in winter if not eaten by birds. These fruits, resembling peppercorns, have earned this shrub its name of 'sweet pepperbush' in the United States.

 

Clethra alnifolia Ruby Spice will only thrive in acidic and light soils that never dry out, in a partially shaded position. It finds its place in ericaceous beds or at the base of large deciduous trees, if the soil remains moist in summer. Pair it with small rhododendrons in shades of mauve, white, or pink, camellias, Kalmia latifolia, and winter-flowering heathers that will take over after its own flowering. As it tolerates container cultivation well, use it to decorate a terrace or patio.

Clethra alnifolia Ruby Spice in pictures

Clethra alnifolia Ruby Spice (Flowering) Flowering
Clethra alnifolia Ruby Spice (Foliage) Foliage
Clethra alnifolia Ruby Spice (Plant habit) Plant habit

Plant habit

Height at maturity 1 m
Spread at maturity 1 m
Habit Irregular, bushy
Growth rate normal

Flowering

Flower colour pink
Flowering time September to October
Inflorescence Panicle
Flower size 10 cm
Fragrance Very fragrant, honey, sweet and juicy.
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Clethra

Species

alnifolia

Cultivar

Ruby Spice

Family

Clethraceae

Other common names

Panicled White Alder, Sweet Pepper Bush

Origin

Cultivar or hybrid

Product reference7815781

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Planting and care

The Clethra alnifolia Ruby Spice, hardy up to a minimum of -20°C (-4 °F), is preferably planted in spring, in soil that remains moist all year round, light, well-drained, and acidic in partially shaded conditions. Adding leaf compost during planting is necessary. This bush cannot tolerate limestone or drought. Trim the faded flowers and, in winter, remove old stems. It is naturally resistant to diseases and parasites.

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Planting period

Best planting time March, October
Recommended planting time March to May, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Free-standing, Container
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, humus-bearing

Care

Pruning instructions Cut the faded flowers and, in winter, remove the old stems.
Pruning Pruning recommended once a year
Pruning time February, October
Soil moisture Moist soil
Disease resistance Good
Overwinter Can be left in the ground
4,8/5
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