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Cornus mas Alosza - European Cornel

Cornus mas Alosza
Cornelian cherry, European cornel

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More information

Very early variety cultivated for its edible, oval, yellow, tasty, sweet and juicy fruits, ripening in early August. It is a deciduous small tree that is adorned with abundant yellow, very bright, nectar-rich flowering in February-March. The fruits, rich in vitamin C and minerals, can be consumed raw or prepared as jam, jellies and liqueurs. It is an ornamental and fruit-bearing variety, easy to cultivate in the sun or in partial shade in any well-drained soil, even limestone and fairly dry in summer.
Flower size
4 cm
Height at maturity
4.50 m
Spread at maturity
4.50 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to May, September to December
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Flowering time February to April
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Description

Cornus mas 'Alosza', also marketed under the name 'Alesha', is a variety of cornelian cherry selected in Ukraine for its quality and early fruiting. This small tree or large bush offers a decorative and nectar-rich yellow flowering from the end of winter, followed by tasty oval, yellow fruits, ripening in the first half of August. The cornels of this variety weigh between 3.5 and 5 grams, they are tasty, with a sweet and sugary flavour. They can be eaten raw, dried or cooked. Cornus mas is a beautiful and easy-to-grow bush. It doesn't mind harsh winters, hot summers, or chalky soils! To fulfil its potential, this variety should not lack water before early summer.

Originally from Europe, Cornus mas is a native shrub. Like all Cornus, it belongs to the Cornaceae family. It is a spreading bush that reaches, at maturity, a height ranging from 3 to 5 metres, just as wide. It thrives in sunlight and is undemanding: it grows very well in chalky, ordinary, or even poor soil, but it also tolerates slightly more acidic soils.

Its bright yellow flowers appear in February-March, before the leaves, in the form of numerous small umbels, undamaged by frost. Its deciduous leaves are ovate, 4 to 10 cm long, and arranged opposite each other on its square-sectioned branches. They are slightly wavy. Fruiting occurs in late summer, in September, in the form of elongated drupes of variable colour depending on the selections. They are edible with a more or less acidic or sweet taste.

In the kitchen:

Cornels are naturally rich in vitamin C, minerals, and pectin. They can be eaten raw or dried, similar to goji berries, or cooked. They are used in compotes mixed with cranberries and pears to accompany game. They can be frozen. These fruits also make a delicious syrup with a high vitamin content. They have been used for centuries to make jams, jellies, and compotes. It is usually necessary to add sugar.

Cornus mas is also renowned for its dense and very hard wood, used in the past to make arrows, javelins, tool handles or walking sticks.

It is a very easy shrub to use in the garden. Tolerating pruning, it can be planted as an informal or trimmed hedge, or even as a specimen plant. It easily pairs with other spring-flowering shrubs such as Japanese Quinces or Korean White Forsythia. It is ornamental and also appreciated for its ecological interest: its early flowering provides food for the first bees and other pollinators, and its fruits are loved by birds

Plant habit

Height at maturity 4.50 m
Spread at maturity 4.50 m
Habit spreading
Growth rate normal

Flowering

Flower colour yellow
Flowering time February to April
Inflorescence Umbel
Flower size 4 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators
Fruit colour yellow

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Cornus

Species

mas

Cultivar

Alosza

Family

Cornaceae

Other common names

Cornelian cherry, European cornel

Botanical synonyms

Cornus mas Alesha

Origin

Cultivar or hybrid

Planting and care

Cornelian cherry 'Alosza' likes sunny to semi-shaded situations. It is very undemanding and satisfied with ordinary, deep soil, even limestone and quite dry in summer. Plant it in a mixture of horticultural compost and garden soil enriched with an organic fertiliser, such as crushed horn. Avoid stagnant water in winter by planting it in well-drained soil. Its great hardiness allows it to withstand temperatures down to -20°. Fruit varieties should not lack water when the fruits swell.

Pruning of Cornus mas is not necessary, but can be done at the end of winter, before the vegetation resumes, to shape the bush or remove dead or diseased wood. Not very susceptible to diseases, it proves to be very easy to cultivate.

Planting period

Best planting time March, October
Recommended planting time February to May, September to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Back of border, Hedge, Orchard
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Beginner
Planting spacing Every 200 cm
Exposure Sun, Partial shade
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Deep and well-drained.

Care

Pruning instructions Pruning Cornus mas is not obligatory. Hedges can be pruned to shape at the end of winter. Dead or diseased wood should also be removed during this period.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

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