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Cornus mas Dublany - European Cornel

Cornus mas Dublany
Cornelian cherry, European cornel

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More information

A variety cultivated for its large, pear-shaped, red, very tasty cornels, ripening from late August. It is a deciduous small tree adorned with an abundant yellow, very bright and nectar-rich flowering in early spring. The fruits are rich in vitamin C and mineral salts and can be consumed raw, dried or prepared as jam, jellies or liqueurs. It is an ornamental and fruit-bearing variety, easy to grow in the sun or in partial shade in any deep, well-drained soil, even limestone and fairly dry in summer.
Flower size
4 cm
Height at maturity
4.50 m
Spread at maturity
4.50 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to May, September to December
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Flowering time March to April
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Description

Cornus mas 'Dublany' is a Bulgarian variety selected for its large, pear-shaped, and particularly tasty red fruits. This small tree or large bush offers a decorative and nectar-rich yellow flowering from the end of winter, followed by a generous fruiting, ripening from late August. The beautiful fruits of this variety measure about 3 cm long. They offer a good balance between sweetness and acidity that reveals their full flavour. They can be eaten raw, dried, or cooked. Cornus mas is a beautiful and easy-to-grow bush. It doesn't mind harsh winters, hot summers, or chalky soils! To reach its full potential, this variety should not lack water before early summer.

Cornus mas is native to Europe. Like all Cornus, it belongs to the Cornaceae family. It is a spreading bush that reaches a height ranging from 3 to 5 metres at maturity, with the same width. It thrives in sunlight and is undemanding: it grows very well in chalky, ordinary, or even poor soil, but also tolerates slightly more acidic soils.

Its bright yellow flowers appear in February-March, before the leaves, in the form of numerous small umbels. It is a flowering that will not mind frost. Its deciduous leaves are ovate, 4 to 10 cm long, and arranged opposite each other on its square-sectioned branches. They are slightly wavy. Fruiting occurs in late summer, in September, in the form of elongated drupes of variable colour depending on the selection. They are edible, with a more or less acidic or sweet taste.

In the kitchen:

Cornelian cherries are naturally rich in vitamin C, minerals, and pectin. They can be eaten raw, dried, or cooked. They can be used in compotes mixed with cranberries and pears to accompany game. They can also be frozen. These fruits also give a delicious syrup with a high vitamin content. They have been used for centuries to make jams, jellies, and compotes. It is usually necessary to add sugar.

Cornus mas is also renowned for its dense and very hard wood, used in the past to make arrows, javelins, tool handles or walking sticks.

It is a very easy bush to use in the garden. Tolerating pruning, it can be planted as an informal or trimmed hedge, or even as a specimen plant. It easily pairs with other spring-flowering shrubs such as Japanese Quinces or Korean White Forsythia. It is ornamental, but it is also appreciated for its ecological interest: its early flowering provides food for the first bees and other pollinators, and its fruits are loved by birds

Plant habit

Height at maturity 4.50 m
Spread at maturity 4.50 m
Habit spreading
Growth rate normal

Flowering

Flower colour yellow
Flowering time March to April
Inflorescence Umbel
Flower size 4 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators
Fruit colour red

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Cornus

Species

mas

Cultivar

Dublany

Family

Cornaceae

Other common names

Cornelian cherry, European cornel

Origin

Cultivar or hybrid

Planting and care

Cornelian cherry Dublany likes sunny to semi-shady situations. It is very undemanding and satisfied with ordinary, deep soil, even limestone and quite dry in summer. Plant it in a mixture of horticultural compost and garden soil enriched with an organic fertiliser, such as crushed horn. Avoid stagnant water in winter by planting it in well-drained soil. Its great hardiness allows it to withstand temperatures down to -20°. Fruit varieties should not lack water when the fruits swell.

Pruning of Cornus mas is not necessary, but can be done at the end of winter, before the vegetation resumes, to shape the bush or remove dead or diseased wood. Not very susceptible to diseases, it proves to be very easy to cultivate.

Planting period

Best planting time March, October
Recommended planting time February to May, September to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Back of border, Hedge, Orchard
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Planting spacing Every 200 cm
Exposure Sun, Partial shade
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, deep, well-drained

Care

Pruning instructions Pruning of Cornus mas is not obligatory. Hedges can be pruned to shape at the end of winter. Also, remove dead or diseased wood during this period.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

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