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Cornus mas Florianka - European Cornel

Cornus mas Florianka
Cornelian cherry, European cornel

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More information

A vigorous variety, with a spreading habit, producing large, oval, red fruits ripening in mid-September. They have a tangy flavour, rather low in sweetness. The harvest period is short and they fall quickly. These fruits are suitable for marinades, jams, and preserves. When fully ripe, they are appreciated for their sweet and sour flavour. This deciduous tree is also adorned with abundant, bright yellow, nectar-rich flowering in early spring. Easy to grow in full sun or partial shade in any deep, well-drained soil, even limestone and fairly dry in summer.
Flower size
4 cm
Height at maturity
4.50 m
Spread at maturity
5 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to May, September to December
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Flowering time March to April
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Description

Cornus mas 'Florianka' is a Polish variety selected at the Bolestraszyce arboretum for its vigour and large red fruits. This small, wide tree offers a decorative and nectar-rich yellow flowering from the end of winter, followed by oval, bright red cornels that are harvested in mid-September over a short period. They weigh an average of 3.4 grams, measure about 2 cm, and have a tangy flavour (10% sugar). Cornus mas is a beautiful and easy-to-grow bush. It does not mind harsh winters, hot summers, or chalky soils! To fulfil its potential, this fruiting variety should not lack water before early summer.

Cornus mas is native to Europe. Like all Cornus, it belongs to the Cornaceae family. It is a spreading shrub that reaches 3 to 5 metres high at maturity, with an equal spread. It thrives in sunlight and is not demanding: it grows very well in chalky, ordinary, or even poor soil, but also tolerates slightly more acidic soils.

Its bright yellow flowers appear in February-March, before the leaves, in the form of numerous small umbels which are not damaged by frost. Its deciduous leaves are ovate, 4 to 10 cm long, and arranged opposite each other on its square-sectioned branches. They are slightly wavy. Its fruiting occurs in late summer, in September, in the form of elongated drupes of variable colour depending on the selections. They are edible with a tangy or sweet flavour.

In the kitchen:

Cornels are naturally rich in vitamin C, minerals, and pectin. They can be eaten raw, cooked, or dried, similar to goji berries. They are used in compotes mixed with cranberries and pears to accompany game dishes. They can also be frozen. These fruits also make a delicious syrup with high vitamin content. They have been used for centuries to make jams, jellies, and compotes. It is usually necessary to add sugar.

Cornus mas is also known for its dense and very hard wood used in the past to make arrows, javelins, tool handles or walking sticks.

This is a very easy shrub to use in the garden. It tolerates pruning and can be used as an informal or trimmed hedge, or even as a standalone plant. It easily pairs with other shrubs with spring flowering, such as Japanese Quinces or Korean White Forsythia. It is ornamental, but also appreciated for its ecological interest: its early flowering provides food for the first bees and other pollinators, and its fruits are loved by birds

Plant habit

Height at maturity 4.50 m
Spread at maturity 5 m
Habit spreading
Growth rate normal

Flowering

Flower colour yellow
Flowering time March to April
Inflorescence Umbel
Flower size 4 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators
Fruit colour red

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Cornus

Species

mas

Cultivar

Florianka

Family

Cornaceae

Other common names

Cornelian cherry, European cornel

Origin

Cultivar or hybrid

Product reference20174

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Planting and care

The 'Florianka' Cornelian cherry likes sunny to semi-shaded situations. It is very undemanding and satisfied with ordinary, deep soil, even limestone and quite dry in summer. Plant it in a mixture of horticultural compost and garden soil enriched with an organic fertiliser, such as crushed horn. Avoid stagnant water in winter by planting it in well-drained soil. Its great hardiness allows it to withstand temperatures down to -20°. Fruiting varieties should not lack water when the fruits swell.

Pruning of Cornus mas is not necessary, but can be done at the end of winter, before the vegetation resumes, to shape the bush or remove dead or diseased wood. Not very susceptible to diseases, it proves to be very easy to cultivate.

Planting period

Best planting time March, October
Recommended planting time February to May, September to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Back of border, Hedge, Orchard
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Planting spacing Every 200 cm
Exposure Sun, Partial shade
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Deep, well-drained

Care

Pruning instructions Pruning Cornus mas is not obligatory. Hedges can be pruned to shape at the end of winter. Dead or diseased wood should also be removed during this period.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

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