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Mûrier blanc King's White - Morus alba var. Laevigata, Morus macroura
Mûrier blanc King's White - Morus alba var. Laevigata, Morus macroura
Mûrier blanc King's White - Morus alba var. Laevigata, Morus macroura
Mûrier blanc King's White - Morus alba var. Laevigata, Morus macroura
Mûrier blanc King's White - Morus alba var. Laevigata, Morus macroura
very beautiful specimen vigorous
jean-marc, 06/04/2023
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Dispatch by letter from €3.90.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Morus alba 'King's White' is a rare cultivar of White Mulberry, valued for its productivity, large-sized pale fruits, and good taste. It is an original fruit tree and also serves as an excellent shade tree due to its dense and luxuriant deciduous foliage, which is light green before turning golden yellow in autumn. Mature specimens often have a hollow, twisted trunk. The fruits are harvested from spring to summer when they become almost white and slightly translucent. They are juicy and sweet, with a hint of honey. Very hardy, and resistant to heat and drought. It has a strong root system and prefers deep, well-drained soils. Its leaves have been used as food for silkworms since time immemorial.
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'King's White' belongs to the Moraceae family. Depending on the nomenclature, it is called Morus macroura, Morus alba var. laevigata, or Morus laevigata. This Mulberry is native to the Indian Himalayas and Pakistan but is cultivated elsewhere. In the wild, it can be found up to 1700m (5577ft) in altitude, making it a very cold-resistant species. Like all trees in the Moraceae family, it produces latex in its tissues. The White Mulberry was introduced to France at the end of the 15th century, which led to the development of sericulture.
'King's White' is a tree with a stout appearance, possessing a short and thick trunk topped with a slightly irregular spreading crown if not pruned. It is more commonly seen shaped into a rounded and compact head after pruning. Its growth is rapid during the first few years, then slows down. It can reach 10m (33ft) in all directions. Its bark is light grey and cracks to become thicker, eventually turning grey-brown. The deciduous leaves are polymorphous, meaning their appearance can vary depending on their position on the branches. They measure 6 to 8cm (2 to 3in) in diameter, 10 to 20cm (4 to 8in) in length, and are alternate, petiolate, either simple and cordate or divided into 3 to 7 more or less deep lobes with irregularly toothed margins. The shiny upper surface of the leaf is light green, turning golden yellow in autumn. It develops male or female flowers in different locations on the same tree in March-April. Its insignificant flowering consists of male or female catkins composed of tiny green-yellow flowers. In June-July, the female flowers produce fleshy fruits, measuring up to 10 m (4in) in length. They change colour from green to pale-yellow and nearly white when ripe. They are edible for humans but also highly sought after by birds. The root system of this tree, both taproot and lateral roots, does not tolerate transplanting well. Its strength means it should be planted at a respectable distance from buildings. Its lifespan can reach or even exceed 150 years.
'King's White' thrives in fertile, well-worked, and well-drained soil in a warm and sunny location. It tolerates pollution but dislikes coastal areas and salt spray. Neglected soils benefit from its presence as its leaves gradually enrich the soil each autumn. Traditionally used as a street tree, it can also be planted in a fruit hedge, for example, alongside blackthorns, mirabelle plums, medlars, viburnums, and cornus, to the delight of birds. It can be a beautiful specimen planted alone in the middle of a lawn or near a patio to provide beneficial shade in summer, especially since its fruits do not stain the ground. It is also useful on slopes to combat soil erosion. Its leaves serve as food for silkworms, and it tolerates pruning very well.
The fruits are consumed fresh or cooked. They are much sweeter than the fruits of black mulberry. They are used to make jams and jellies or to garnish pies. They add a touch of sweetness to summer salads and fruit salads. Their flavour pairs well with blackberries (wild blackberry or garden blackberry) and stone fruits such as apricots, plums, and peaches. Those who enjoy sweet and savoury combinations can use them to accompany pork, duck, or game. They also go well with basil, mint, baking spices, rocket, cream, mascarpone, and citrus fruits.
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Plant habit
Flowering
Foliage
Botanical data
Plant in full sun in spring or autumn in well-drained, rather fertile and deep soil, that is not too chalky or too acidic. Be careful not to damage its fleshy and brittle roots during planting. It tolerates cold weather perfectly and withstands hot and dry summers once well established. Prune to maintain a beautiful habit. It may be susceptible to rust, hemp or powdery mildew.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.