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Amelanchier alnifolia GreatBerry Farm - Saskatoon
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Amelanchier alnifolia GreatBerry Farm 'Kojuaagf' is a variety that forms a small tree with multiple trunks, an upright and spreading habit, reaching 4 m in height. It is a fruit tree native to North America, long appreciated for its edible, tasty, and highly nutritious fruits, known as 'saskatoon' by Native Americans. Following its white spring flowering, clusters of dark and sweet fruits emerge, with a flavour reminiscent of blueberries, apples, almonds, and hazelnuts. They are harvested in July and August from this non-early variety and can be consumed fresh, dried, in jelly, jam, or even in desserts and pastries. Amelanchiers are easy-going and very rewarding shrubs or small trees. They make excellent free-standing, hedgerow, or countryside shrubs.
Native to North America, from Alaska to Maine, the Amelanchier with alder-like leaves is a robust shrub from the large Rosaceae family, largely resistant to parasites and extreme cold. In nature, it is found along watercourses as well as in much less favourable environments, such as rocky slopes exposed to the wind. It thrives in rather acidic and moist soil, proving accommodating and capable of adapting to relatively dry and hot summers once established. To achieve a good harvest, provide it with fairly fertile soil and water when necessary.
Its habit is bushy and branching, taller than wide. With a rather slow growth, the shrub will reach about 4 m in height by 2.5 to 3.5 m in width at maturity. Its bark is grey to brown, sometimes tinged with red. Smooth when young, it becomes rougher over time. The abundant flowering occurs in April-May, at the end of bare young branches or already adorned with very young leaves, depending on the climate. Flowering and fruiting are rapid in this amelanchier, around the age of 3-4 years. The 2cm diameter white flowers with 5 petals and yellow stamens are clustered along the branches. They are followed by round, edible fruits resembling blueberries, called pomes. They turn almost black when ripe, in June. Their pleasantly sweet and aromatic flavour and juicy pulp allow them to be consumed fresh, cooked, as jam, or jelly. Recent analyses confirm their high content of antioxidant molecules, vitamins, and minerals. Saskatoons have a limited shelf life. They can be eaten fresh, frozen, dried, or preserved for later use. A single plant is sufficient to yield a harvest ranging from 3 kg up to 7-8 kg of fruits depending on soil fertility, but it is often recommended to plant two plants to optimise fruit formation.
The young spring leaves are fuzzy, becoming tougher later on. They display a pretty bluish-green hue, turning yellow in autumn before falling. Measuring up to 5 cm in length, they are entire, oval, serrated at the edges and arranged alternately on the branches.
Amelanchier GreatBerry Farm is a robust, undemanding, and charming fruit shrub that deserves a place in a countryside, informal, or fruit hedge. It can also be used in the background of perennial or lower shrub borders. It pairs beautifully with ornamental apple and cherry trees, deciduous euonymus, Japanese quince, spring spireas, hawthorns, medlar, plum trees, and many more. Create a fruit hedge by combining it, for example, with the may berry (Lonicera kamtschatica Sweet Myberry), garden blackberries, red currants, black currants, cranberries (Vaccinium macrocarpon), blueberry bushes, raspberry canes, Aronia, Japanese silverberry...
The name 'Saskatoon', an anglicisation of a word from the Cree people's language, can be translated as "the fruit of the tree with many branches". This fruit gave its name to the Canadian city of Saskatoon.
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Plant habit
Fruit
Flowering
Foliage
Botanical data
The GreatBerry Farm Amelanchier should be planted in spring or autumn in any good, well-drained garden soil, preferably moist or slightly damp, deep, in a sunny or semi-shaded position. It prefers slightly acidic to neutral soils but can tolerate some limestone. This bush, which does not like overly dry conditions, can, however, withstand moderate summer drought once well established. Water regularly to help it establish, especially during the first two dry summers. Mulch the soil to maintain some moisture, always after watering your amelanchier abundantly so that its roots do not develop only at the surface of the earth, which would make it more sensitive to water shortage.
Apply well-decomposed compost to the base of your bush every spring to support fruit production.
You can prune the bush from the first year to promote branching. Watch out for powdery mildew! Spray a sulphur-based fungicide preventively if spring is mild and very humid. Like all bushes in the rosaceae family, the amelanchier can be susceptible to bacterial fire.
Planting period
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Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.