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Spiraea japonica Sparkling Champagne

Spiraea japonica Sparkling Champagne ®
Japanese Spiraea, Japanese Meadowsweet

4,9/5
6 reviews
1 reviews
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Beautiful young plant received in good condition. Has started blooming.

Maryvonne, 12/05/2022

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This plant carries a 24 months recovery warranty

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Value-for-money
This hybrid spiraea is a recent variety with a compact and bushy habit, distinguished by its red young shoots, quite exceptional autumn colours, and its spring to summer flowering in large clusters of pink corymbs, composed of small pink flowers with red stamens. This undemanding bush is easy to grow in ordinary soil, in a sunny site.
Flower size
10 cm
Height at maturity
1 m
Spread at maturity
1 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
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Best planting time March to April, September to October
Recommended planting time March to May, October to December
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Flowering time July to September
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Description

Spiraea japonica Sparkling Champagne is a recent variety of Japanese Spiraea with remarkably coloured foliage from spring to autumn and generous and unique flowering. On a bushy shrub, young red shoots emerge throughout the season, clearly standing out from the older leaves, which are golden yellow to chartreuse green in summer. The whole takes on quite exceptional autumnal colours, ranging from yellow to flamboyant red. The abundant spring to summer flowering, in large corymbs, sports a rather unusual and old-fashioned pink hue, which originates from a multitude of small light pink flowers with a red centre. This new spiraea will be a major asset for shrub beds or adding greenery to terraces. Undemanding, it will earn its place in all gardens.

The 'Sparkling Champagne' Japanese Spiraea belongs to the Rosaceae family and is the result of cross-breeding between Spiraea hayatana, a botanical species from the high mountains of Taiwan, and the Japanese Spiraea Magic Carpet, renowned for its decorative foliage throughout the season. The growth of this well-branched bush is moderately fast and its adult size generally doesn't exceed 1m (3ft) to 1.20m (4ft) in all directions when fully grown, sometimes spreading further depending on the growing conditions. Flowering begins in June, in the form of intense red flower buds nestled in young shoots of the same red colour. These buds unfold into wide terminal corymbs of 10cm (4in). Each small bouquet is composed of numerous tiny flowers, pale pink with a red centre, from which stamens emerge, giving the inflorescence an antique pink colour and a fluffy appearance. This extended flowering, lasting until the end of September or early October if the late season is favourable, attracts many insects and butterflies. Its deciduous foliage consists of small oblong and toothed leaves whose colour varies from spring to autumn.

Brilliant, different, and very decorative with its festival of varied shades, the 'Sparkling Champagne' Spiraea is a bush in festive attire. It can be used in beds, as a standalone plant, in groups, borders, rockeries, pots, or even as a low flowering hedge. You can place it at the forefront of a country-style hedge, accompanied by other dwarf spiraeas (Spiraea betulifolia, Spiraea japonica 'Magic Carpet'), dwarf Red Willow (Salix purpurea nana), dwarf Manchurian Lilac 'Miss Kim', or even dwarf Weigela (Nana purpurea), with shrubby cinquefoils. In a container this spiraea will bring a lot of life and cheerfulness to your terrace or balcony, in conditions that are not too dry.

Spiraea japonica Sparkling Champagne in pictures

Spiraea japonica Sparkling Champagne (Flowering) Flowering
Spiraea japonica Sparkling Champagne (Foliage) Foliage

Plant habit

Height at maturity 1 m
Spread at maturity 1 m
Habit Irregular, bushy
Growth rate normal

Flowering

Flower colour pink
Flowering time July to September
Inflorescence Corymb
Flower size 10 cm
Bee-friendly Attracts pollinators
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour variegated

Botanical data

Genus

Spiraea

Species

japonica

Cultivar

Sparkling Champagne ®

Family

Rosaceae

Other common names

Japanese Spiraea, Japanese Meadowsweet

Origin

Cultivar or hybrid

Product reference843291

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Planting and care

Plant 'Sparkling Champagne' Japanese Spirea in any rich, damp to moist, well-drained soil, preferably in full sun or partial shade. It will adapt to all climates and all soils but dislikes dense shade or excessively hot or arid conditions. Water well in the first year. Prune in February-March to 10 - 15 cm (4 - 6in) from the ground: late winter pruning is essential for beautiful flowering. Japanese Spiraea are perennial plants; to encourage a second flowering it is important to lightly prune the plant or remove faded flowers to promote a rebloom in late summer/early autumn. This plant blooms on the current year's growth. To maintain the vigour of the plant it is also important to remove old branches at the base in spring. Apply a complete fertiliser in March. Leave a spacing of 60 cm (24in) at the time of planting.

Planting period

Best planting time March to April, September to October
Recommended planting time March to May, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Soil moisture Moist soil, well-drained

Care

Pruning instructions Prune in February-March down to 10 - 15 cm (4 - 6in) from the ground: late winter pruning is essential if you want to achieve beautiful flowering. Spiraea japonica are perennial plants; to encourage a second flowering it is important to lightly prune the young plant or remove faded flowers to promote a late summer/early autumn resurgence. The flowers bloom on the current year's growth. In order to maintain the vigour of the plant it is also important to remove old shoots at the base, in spring.
Pruning Pruning recommended once a year
Pruning time February to March, August
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
4,9/5
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