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Available in 2 sizes
Available in 2 sizes
The apricot tree - Prunus armeniaca - from the Rosaceae family is a fruit tree that prefers sunny, warm and sheltered locations. Its decorative flowering enchants orchards early in spring but may suffer from frost damage, although the apricot tree itself is very cold-resistant. Varieties like 'Polish' or 'Early Saumur' can be planted anywhere. It appreciates well-defined seasons for optimal fruiting: a cold winter, a mild spring and a hot summer. Not demanding the nature of the soil, the apricot tree will grow in light soil, neither too wet nor too dry. The first apricots can be harvested as early as July, depending on the variety and climate.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.