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Beschorneria is a very beautiful exotic and succulent plant with the appearance of a yucca, forming a clump of ribbon-like leaves but flexible, without spines and slightly bluish. Its superb rosette highlights spectacular flowering in large coral flower spikes. The most prominent among this giant herbaceous plant of Mexican origin is Beschorneria yuccoides, hardy down to -8/-10°C and resistant to drought, praised by gardeners in Atlantic and Mediterranean regions. A close relative of agaves, Beschorneria also belongs to the Asparagaceae or Agavaceae family. This genus, worth discovering, includes ten different species that work wonders in exotic gardens in mild climates. Less well-known, but also more hardy, Beschorneria septentrionalis tolerates short frosts of around -15 °C in well-drained soil, and can therefore venture further inland. Beschornerias, spectacular and stylish plants, are rather easy to grow in light and well-drained soil. In the garden, they accompany more classic perennial plants such as perennial geraniums or daylilies. In rockeries, they are liked to be associated with silvery ground cover plants such as candytuft or Nepeta. Finally, know that they adapt well to cultivation in large pots, allowing you to enjoy their architectural silhouette while protecting them from heavy frosts in winter.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.