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Available in 1 sizes
Field camellias are the exact opposite of the usual camellias, the Japanese ones, with a compact habit and regular white, pink, or red flowers. Field camellias are perfect in a natural-style garden thanks to their loose and very natural habit. They also bloom in winter, until the beginning of spring, but their flowers are smaller, more irregular, often single, and very fragrant. They work wonders in an informal and rustic hedge among other flowering shrubs. The most emblematic field camellia is undoubtedly Camellia transnokoensis. In early spring, it forms rose-coloured flower buds that delicately open into small white single flowers. The 'High Fragrance camellia' lives up to its name as it is the most fragrant field camellia. Its large white to pinkish flowers appear between February and April. Field camellias appreciate acidic, humus-rich, moist but well-drained soils and partial shade exposures.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.