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Thyme, Thyme of Provence, or Winter thyme is a perennial aromatic and culinary plant essential in cooking. It can be grown in pots or in open ground and thrives in poor, light, almost rocky soil that is well-drained. It particularly enjoys the sun, heat, and even drought, which enhances its fragrance. It can be propagated by sowing or by cuttings and can be harvested all year round thanks to its persistent green-grey foliage. Don't hesitate to include it among the ranks of the vegetable garden as its powerful scent will discourage aphids and other pests like ants.