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Alstroemeria Sweet Laura

Alstroemeria Sweet Laura
Peruvian Lily, Lily of the Incas,

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5 reviews
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Large, well-flowered clump. Carefree young plant. I will soon be able to offer some.

Jean-Marie, 25/07/2021

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This plant carries a 12 months recovery warranty

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Value-for-money
A vigorous, hardy Inca lily with exotic, fragrant flowers! This surprising variety produces small, golden-yellow flowers with burnt orange patches and tiger stripes of mahogany brown throughout the summer, pleasantly scented. While its flowers are wonderful in a vase, it is also a superb plant for borders that is easy to grow in most of our climates. 
Flower size
4 cm
Height at maturity
70 cm
Spread at maturity
50 cm
Exposure
Sun
Hardiness
Hardy down to -12°C
Soil moisture
Moist soil
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Best planting time April
Recommended planting time March to May
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Flowering time June to September
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Description

Alstroemeria 'Sweet Laura' is one of the first hardy varieties of Peruvian lilies with scented flowers. Adding a beautiful aroma to the visual delight, its flowering with small, light flowers in shades of golden yellow, burnt orange, and mahogany is truly enchanting in the garden as well as in bouquets. 'Sweet Laura' is also a prolific and vigorous plant that reappears year after year. It is part of a series of hybrids selected in the United States for their cold resistance: they are able to withstand our normal winters, with or without protective mulch, when grown in well-drained soil.

 

Alstroemeria, belonging to the Alstroemeriaceae family, are perennial plants with tuberous roots native to South America. The hardiest, like A. aurantiaca, are native to the Chilean Andes and Patagonia. These high-altitude plants are relatively hardy, prefer cool, well-drained soil in lightly wooded and cool areas. Slow to establish, Peruvian lilies can disappear or... become invasive! Quirky but fantastic plants, very sensitive to growing conditions, they are "indestructible" when you find the right spot for them. Horticulturists have been working for a few years to develop more reliable and resistant varieties to our wet and cold winters. The 'Sweet Laura' cultivar is the result of a selection program developed in the U.S.A by Cornell University in New York. The male parent of this unique variety is the Alstroemeria caryophyllacea, a much less known Brazilian species, sensitive to cold but with a surprisingly carnation-like fragrance.

'Sweet Laura' quickly forms dense, compact clumps, consisting of many sturdy leafy stems reaching about 70 cm (28in) tall when in bloom, with a spread of 50cm. Flowering takes place from June-July to late September, if the soil remains moist. Each flower stalk carries 8 to 10 flowers. The small 4 cm (2in) flowers, delicate and light, are gathered in terminal umbels. They consist of 3 small central petals of bright yellow, speckled with brown-purple, surrounded by 3 slightly wider petals, of the same bright yellow, but touched with orange at their tips. The reverse of the petals is tinged with mahogany. The foliage, quite abundant in this variety, is arranged along the stems. The leaves are a bright green, with a satin-like appearance. The foliage and stems disappear in winter, leaving only the slightly trailing stump with fleshy roots underground. The roots are sensitive to the shock of transplantation, especially in older plants.

 

Unlike typical varieties, Alstroemeria 'Sweet Laura' has retained the charm of wild species. Its light flowering, although brightly coloured, is easier to combine with other plants in the garden. When well established, this exuberant plant offers a magnificent spectacle on the edge of borders, in a pot on the patio, or on a partially shaded slope. In the garden, it pairs well, for example, with agapanthus (Golden Drop, Silver Moon), Lycoris, and Crocosmia. It can also be combined with grasses; Stipa, small Miscanthus, or Muhlenbergia capillaris will accompany its flowering in late summer with their beautiful foliage and flowers.

 

Alstroemeria Sweet Laura in pictures

Alstroemeria Sweet Laura (Flowering) Flowering
Alstroemeria Sweet Laura (Foliage) Foliage
Alstroemeria Sweet Laura (Plant habit) Plant habit

Flowering

Flower colour yellow
Flowering time June to September
Inflorescence Umbel
Flower size 4 cm
Fragrance slightly scented, Spicy fragrance
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour green

Plant habit

Height at maturity 70 cm
Spread at maturity 50 cm
Growth rate normal

Botanical data

Genus

Alstroemeria

Cultivar

Sweet Laura

Family

Alstroemeriaceae

Other common names

Peruvian Lily, Lily of the Incas,

Origin

Cultivar or hybrid

Product reference850981

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Planting and care

Alstroemerias should be planted in spring, choosing a sunny or semi-shade location, in a light, well-drained, well-prepared soil, preferably sandy or loamy and slightly acidic to neutral, and not too fertile. While they appreciate moistre to support their flowering, they adapt quite well to dry soils in summer.  These plants are quite hardy if the soil does not remain waterlogged in winter. The stump can be protected with a thick mulch of leaves or fern fronds in autumn. Slugs (and turtles) love young shoots; make sure to protect them.

Since the plant completely disappears in autumn, it is advisable to mark its location. Do not hoe near the clump: the tuberous roots are often wandering and fragile. Weed carefully by hand if necessary.

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Planting period

Best planting time April
Recommended planting time March to May

Intended location

Suitable for Meadow, Rockery, Woodland edge
Type of use Border, Container
Hardiness Hardy down to -12°C (USDA zone 8a) Show map
Ease of cultivation Amateur
Planting density 5 per m2
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Moist soil, Well-drained, light, sandy.

Care

Pruning No pruning necessary
Disease resistance Very good
Overwinter Can be left in the ground
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