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Gladiolus grandiflorus Peter Pears - Sword Lily

Gladiolus x grandiflorus Peter Pears
Large-Flowered Gladiolus, Sword Lily

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1 reviews

Out of a total of 80 gladioli received, only these ones have bloomed. I am very disappointed, I don't know if I will order again. Sorry.

Huguette, 06/08/2021

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This plant carries a 6 months recovery warranty

More information

An old variety of gladiolus, always appreciated for its large flowers in a beautiful salmon-orange colour plunging towards a scarlet red heart. Its summer flowering is late, carried by large sturdy stems adorned with a mass of buds. This fruity hue is complementary to blue and purple tones in summer flower beds and bouquets.
Flower size
14 cm
Height at maturity
1.10 m
Spread at maturity
20 cm
Exposure
Sun
Hardiness
Hardy down to -6°C
Soil moisture
Moist soil
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Best planting time April to May
Recommended planting time March to June
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Flowering time July to September
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Description

Gladiolus 'Peter Pears', registered in 1957, has a vintage charm. It is still appreciated for its large flowers in fruity tones combining salmon-orange with a touch of scarlet. Its summer flowering is rather late but generous, carried on tall and sturdy stems. Its delicious and refined colour blends well with white, blue, purple, and violet blooms with a touch of boldness. Majestic in summer flower beds, the flowering spikes of gladiolus are irreplaceable in bouquets.

 

The genus Gladiolus belongs to the Iridaceae family. Gladioli originate from Africa, Europe, and the Middle East. The most colourful gladiolus species come from South Africa. Cultivated gladioli are hybrids with large flowers, divided into 3 main groups: Grandiflorus (with large flowers), Primulinus (early), and Nanus (butterflies). 'Peter Pears' is part of the Grandiflorus group. It is a perennial herbaceous plant with corms (globose bulbs) and wide sword-shaped leaves arranged in a fan shape. It forms a clump approximately 1.1m (4ft) in height when in flower, or even taller depending on growing conditions. The leaves are topped by a spike-like inflorescence with funnel-shaped flowers that are 13cm (5in) wide, arranged unilaterally, almost on the same side of the floral stem. They are a soft salmon-orange colour, warmed by a brighter orange throat, and animated by a small bright red signal at the base. The 6 tepals (or undifferentiated petals) are prettily fringed.

 

Gladioli and their colourful flower stalks are a symbol of the 1970s and somewhat formal floral arrangements. While they are irreplaceable in bouquets, their silhouette in gardens needs the presence of plants with lush foliage that will enhance their flowers. Plant them in groups in beds with salvias, small grasses, linarias, monardas, wallflowers, and forget-me-nots to create large colourful bouquets. They are regulars in cottage gardens. For bouquets, cut the flower stalks when the first floret starts to open. Plant them at intervals of two weeks from early spring until the end of June to have flowers in the house and garden all summer long.

Gladiolus gets its name from the shape of its sword-like leaves, derived from the Latin word gladius.

About wild gladiolus species

Wild gladioli are far from the cultivated varieties with elaborate blooms. However, they are an interesting alternative for gardeners, and it is perfectly possible to welcome them in our gardens, as many of them originate from our temperate climates and are still very elegant.

The most common ones are Gladiolus byzantinus, with its pink-purple spring flowering, which naturalises itself, and Gladiolus x colvillei, which displays flowers in various colours that are usually marked with pink or red at the throat. Among the very hardy species that naturalise, there is Gladiolus communis from southern Europe, with pink flowers striped or speckled with white or red. Gladiolus illyricus, widespread from southern England to the Caucasus, forms superb spikes of magenta-violet flowers streaked with white. Gladiolus imbricatus has crimson-violet flowers with a very bright white spot highlighted with carmine purple.

 

 

Gladiolus grandiflorus Peter Pears - Sword Lily in pictures

Gladiolus grandiflorus Peter Pears - Sword Lily (Flowering) Flowering
Gladiolus grandiflorus Peter Pears - Sword Lily (Foliage) Foliage

Plant habit

Height at maturity 1.10 m
Spread at maturity 20 cm
Growth rate normal

Flowering

Flower colour salmon
Flowering time July to September
Inflorescence Spike
Flower size 14 cm
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Foliage description Sword-shaped.

Botanical data

Genus

Gladiolus

Species

x grandiflorus

Cultivar

Peter Pears

Family

Iridaceae

Other common names

Large-Flowered Gladiolus, Sword Lily

Origin

Cultivar or hybrid

Product reference860141

Planting and care

Hybrid gladioli thrive in rich, fertile, well-drained, sandy soils. Plant them in full sun. Space the corms 10 to 15cm (4 to 6in) apart, covered with 10cm (4in) of soil. Avoid using manure to fertilise the soil as it promotes bulb rot. Gladioli are susceptible to frost, so they should be dug up when they have withered or immediately after the first frost. Cut the leaves and let them dry in a well-ventilated area for three weeks. Remove the old corms, store the new corms throughout winter in a cool place that is protected from frost. The cormlets will flower in two years. It is advisable not to plant gladiolus corms in the same spot for several years in a row. An annual rotation will yield better results. In mild climates, corms can be planted in September-October and left in the ground over winter without damage.

Planting period

Best planting time April to May
Recommended planting time March to June
Planting depth 10 cm

Intended location

Suitable for Meadow
Type of use Border
Hardiness Hardy down to -6°C (USDA zone 9a) Show map
Ease of cultivation Amateur
Planting density 35 per m2
Exposure Sun
Soil pH Any
Soil moisture Moist soil, Well-drained.

Care

Pruning No pruning necessary
Soil moisture Moist soil
Disease resistance Good
Overwinter Needs to be stored
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