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Cumin AB - Ferme de Ste Marthe
Cumin AB - Ferme de Ste Marthe
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Cumin is a herbaceous medicinal plant with an upright habit, reaching a height of 30cm (12in). Its foliage is dark green and its leaves are thread-like. Its white flowers give rise to ovoid seeds, which are brownish-grey in colour, measuring 5-6mm (0in) and are highly aromatic, used in cooking. Sow from February to May. Harvest from July to September. These seeds come from Organic Agriculture.
Originally from the Near East, cumin thrives best in sunny conditions and under a warm and sunny climate. It is known by several names, the most common of which are "white cumin" or "Moroccan cumin". It is also nicknamed "false anise" due to the smell and flavour of its seeds, which can resemble anise. The fruits are covered in hairs and become dry at maturity, emitting a delicate fragrance. They produce a single cumin seed that resembles caraway seeds, which they are sometimes confused with: cumin seeds are lighter and consist of two cups. Cumin is generally used in traditional spice blends (Mexican chilli, Indian Garam masala, North African Ras-el-hanout). In Europe, it is used alone in breads and cheeses, on grilled meats and pastries.
In addition to its aromatic properties, cumin has medicinal qualities: it aids digestion when consumed at the end of a meal.
Harvest: 3 to 4 months after sowing, harvest the seeds as they ripen, which is when the pods turn brown in colour.
Storage: before use, dry the seeds. Keep them in an airtight jar in a cool, dry place, away from light. Storage: whole seeds for 1 year; ground seeds for 1 to 2 months.
Gardener's tip: cumin is a very resistant plant. However, it can be susceptible to attacks from slugs and snails. To get rid of them, consider using Ferramol, which is a slug control product that can be used in Organic Agriculture as it is safe for both flora and fauna.
Harvest
Plant habit
Foliage
Botanical data
Sowing:
In open ground, when the soil has reached a minimum of 12 °C, sow it in a sunny location, if possible sheltered from the wind. The soil must be loose, well-drained and rich in humus.
In a pot, place gravel or clay balls at the bottom to ensure drainage. Place the pot in a warm place. After mid-May, you can place the pot outside or transplant the young plant in open ground.
In any case, thin out the young plants by separating them by 20 to 30cm (8 to 12in).
Cultivation:
Cumin does not require any particular maintenance. Remember to water at the base in case of severe drought.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.