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Herbs A to Z

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The aromatic and culinary herbs in cooking, medicinal plants or simples in pharmacopoeia and phytotherapy, form a group of plants that all have in common the ability to exhale powerful aromas with beneficial virtues. Discover a rich and varied specialist range ordered from A like Absinthe to V like Verbena, passing through the essential parsley, basil for pesto, rosemary, thyme... available as seeds or young plants and often also in organic certified AB Organic Agriculture. They are enjoyed as seasoning for various dishes, grills, salads, or as herbal teas. They can be sown or planted in sunny areas of the garden and vegetable patch, as well as in pots on terraces and balconies.

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