Organic Mentha piperita Ginger

The Ginger Mint is a variety with green leaves, variegated with yellow, which give off a very spicy scent with notes of ginger. This hardy and perennial herbaceous plant can be grown in the ground or in a pot. It will reach a height of 30 to 40 cm (12 to 16in). Its leaves will flavor your raw vegetables, grilled dishes, sauces, desserts or infusions. Plant in spring or autumn, harvest from March to October.

Mint is an aromatic bushy plant with very fragrant foliage. It belongs to the Lamiaceae family, like lemon balm. Preferably install it in a semi-shady place, although Mint can settle almost anywhere. It is a perennial plant that will be cultivated for two or three years because beyond that, it tends to exhaust itself and become less productive. Choose carefully the place where you want to plant it: Mint spreads very quickly thanks to its trailing roots. You can also grow it in a pot, which allows you to control its spread. It is ideal to install in the vegetable garden because Mint is known to repel unwanted insects from the garden, such as aphids and ants, as well as certain rodents. As for leaf harvesting, it can be done throughout the year, mainly from March to October.

There are many varieties of mint, the most well-known being green mint, peppermint, pennyroyal mint, and lemon mint. Depending on the varieties, the leaves will offer you a whole range of fragrances. In cooking, use them from starters to desserts, to flavor salads and raw vegetables, summer grills, yogurt-based sauces or fruits. The leaves are also delicious in infusion, in tea or hot chocolate.

Harvest: Harvest the leaves as you need them. Choose the largest leaves and cut the complete stem to encourage regrowth. Preferably harvest in the morning to make the most of the mint's aromatic qualities. If you want to dry the leaves, pick the stems before flowering.

Storage: Ideally, consume the freshly cut leaves. If you don't use the fresh leaves, dry the stems and then store the leaves in a tightly closed jar, away from light.

Gardener's tip: If you want to plant mint in the vegetable garden while limiting its spread, plant it in a pot and bury the pot in the middle of your garden! Choose a large enough pot and regularly divide the clumps, in autumn or spring.