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Thymus officinalis - Organic Thyme

Thymus officinalis
Common Thyme, Garden Thyme

4,3/5
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Nadine , 07/09/2024

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More information

A variety with slightly greyish, very aromatic leaves. Its leaves, combined with Bay Leaf, Rosemary and Parsley, will form an ideal bouquet garni to flavour simmered dishes and sauces, or it can be used in infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excessive moisture. Plant it in spring or autumn and harvest all year round.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April to May
Recommended planting time April to May, September to October
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Flowering time June to August
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Harvest time January to December
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Description

Common Thyme (Thymus vulgaris)is a variety with very aromatic and slightly greyish leaves. Its leaves, combined with Bay, Rosemary, and Parsley, will make an ideal bouquet garni to flavour simmered dishes and sauces or can be used for infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excessive moisture. Plant it in spring or autumn and harvest all year round.

 

Native to Western and Southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. It is hardy and forms small fragrant tufts with persistent greyish-green foliage. This nectar-rich plant produces pretty little flowers in summer, ranging in colour from white to pink-purple depending on the varieties.

Its Mediterranean fragrance is highly appreciated in cooking. Used alone or in bouquet garni, combined with Bay, Parsley, and Rosemary, Thyme leaves flavour simmered dishes, sauces and marinades. They are also used for infusions, renowned for relieving digestive ailments.

Thyme is a resilient and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Preferably pick in the morning. Thyme is most fragrant during its flowering period in summer. As it is advisable to prune it to maintain a nice compact shape, take advantage of this to stock up for the winter months!

Storage: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry and well-ventilated place. This is a simple and quick process that you can replace with freezing if it is more convenient.

The gardener's little trick: In the garden, mix genres by planting some herbs like Thyme in the middle of your perennial flower beds or even in rockeries. They will blend in perfectly and the sometimes strong aromas of aromatic plants can repel insects that may attack more delicate plants like some roses.

Thymus officinalis - Organic Thyme in pictures

Thymus officinalis - Organic Thyme (Flowering) Flowering
Thymus officinalis - Organic Thyme (Foliage) Foliage

Harvest

Harvest time January to December
Type of vegetable Aromatic
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference36051

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Planting and care

Thyme is a hardy and easy-to-grow aromatic herb that thrives in poor, light, even rocky and well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will do very well. Planting is best done in spring (April-May) or autumn (September-October).

In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the size of the root ball), add well-rotted compost, place the root ball and cover with soil. Firm and lightly water.

In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to aid drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover it with soil and firm well. Water lightly. Place your pot in the sun.

In terms of maintenance, water very moderately in summer, as Thyme does not tolerate excess humidity. In pots, do not let water accumulate in the saucer.

An annual pruning (on the current year's wood) will maintain a nice round and sturdy shape.

Thyme can be propagated by dividing clumps or by summer cuttings. This operation is recommended after a few years, especially in cold and humid climates.

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Cultivation

Best planting time April to May
Recommended planting time April to May, September to October

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
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