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Onobrychis viciifolia - seeds
Onobrychis viciifolia - seeds
Onobrychis viciifolia - seeds
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Cultivated Sainfoin or Onobrychis viciifolia is a perennial legume that grows to about 80 cm tall, grown as a forage plant and a green manure. Like all legumes, it can fix atmospheric nitrogen in the soil while protecting it from rain leaching. Sainfoin is known for its good hardiness (-10°C) and is particularly well-suited to shallow, chalky, and dry soils. Sow from March to late April.
Cultivated sainfoin or Onobrychis viciifolia, is a herbaceous plant in the Fabaceae family. It is an upright plant with pinnate leaves, with 6 to 14 pairs of oblong to linear leaflets. The flowers appear in the axils of the upper leaves in long pendulous clusters. They are pink, marked with purple veins. The fruits are small toothed pods. Sainfoin has a strong root system. The plant measures 50 to 70 cm high.
Green manures like cultivated flax are widely used in organically cultivated gardens and have many advantages. They nourish and improve the soil by providing it with various nutrients and stimulating the soil's microbial life. Their roots will loosen the soil, break up compacted areas, and improve aeration. Additionally, the presence of a vegetative cover protects the soil from leaching (nutrient loss in sandy soil), rain compaction (crusting in loamy soil), and erosion (caused by runoff on sloping terrain during heavy rain). This vegetative cover also helps control weed growth. Finally, green manures are often nectar-rich and attract pollinators.
Green manures are sown on uncultivated plots or between rows of vegetables. They are either naturally destroyed by frost or cut before seed formation. Once destroyed, they can be left in place as mulch, shredded and incorporated into the top layers of the soil, or collected and added to compost.
A gardener's tip: just like with vegetable crops, it is important to consider rotations for green manures: don't always sow the same ones in the same place!
Harvest
Plant habit
Foliage
Botanical data
Direct sowing
Seeds are best sown from February to March or in early September in autumn. Sow by broadcasting on well-prepared soil. Cover the seeds with 1 cm of fine soil or compost, then firm with the back of a rake and water
Maintenance
Water generously in case of prolonged drought.
Cut the young plants before they flower and shred them before burying them where you want to improve your soil.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.