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Physalis peruviana

Physalis peruviana
Cape gooseberry, Peruvian Cape gooseberry, Gooseberry tomato, Poha, Purple ground cherry, Ground cherry, Strawberry tomato

4,5/5
18 reviews
0 reviews
2 reviews
0 reviews
2 reviews

Planted in the spring with all the care and regularly watered, a beautiful plant has developed but it suffers greatly from the heat and is very water-demanding. Not suited for the south.

Gabry, 18/08/2023

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This plant carries a 6 months recovery warranty

More information

A perennial plant mainly cultivated as an annual in our climate. It produces small orange berries enclosed in a lantern-shaped calyx. These decorative and edible fruits are slightly larger than those of tomatillo. Plant in May and June for a harvest from August to October. It prefers sunny locations.
Ease of cultivation
Beginner
Height at maturity
80 cm
Spread at maturity
80 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time May to June
Recommended planting time May to June
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Harvest time August to October
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Description

Physalis peruviana, also known as Cape gooseberry, is a perennial plant that is mainly cultivated as an annual in our climate. It produces small orange berries enclosed in a lantern-shaped calyx. These decorative and edible fruits are slightly larger than those of tomatillo. Plant in full sun in May and June for a harvest from August to October.

 

The cape gooseberry belongs to the Solanaceae family and the Physalis genus, like tomatillos and Chinese lanterns. Native to South America, this perennial plant is frost-sensitive and is mainly grown as an annual in our climate. Plant it in a very sunny location as it needs warmth for the fruits to ripen. With its decorative and edible fruits, it can be grown in a vegetable plot or in ornamental borders. It needs space as it can reach 80cm (32in) in height and width. It has a bushy habit with large hairy leaves. In summer, it bears yellow flowers with a black centre which give way to the fruits. These are small yellow-orange berries contained in a lantern-shaped calyx. The calyx is initially green before drying out and turning beige when the fruits are ripe.

The fruits boast a sweet and tangy flavour. They can be eaten raw, as an appetiser or dessert. For a treat, dip the berries in melted chocolate and let them cool before biting into them! The fruits can be cooked to make jams, compotes, or jellies. You can also simply decorate your dishes by placing the slightly open 'lantern' on them.

Harvesting: harvest from August to October. The lantern-shaped calyx dries out and turns beige. Pick the fruits with their husk, 2 to 3 times a week. Only harvest fully ripe fruits as, like all Solanaceae, the plant and unripe fruits are toxic.

Storage: leave the husk around the fruits. Store them for several weeks, spread out in crates without touching each other, at room temperature.

Gardener's tip: to keep the soil cool and moist in summer, we recommend using a mulch with successive layers of grass clippings, if possible mixed with dead leaves. This protection keeps the soil moist and reduces weed growth.

 

Physalis peruviana in pictures

Physalis peruviana (Foliage) Foliage

Harvest

Harvest time August to October
Type of vegetable Fruit vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour, Productive
Flavour Sour
Use Cooking

Plant habit

Height at maturity 80 cm
Spread at maturity 80 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference35871

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Planting and care

It thrives in most types of soil, with a preference for well-drained, moist, and rich soils. If necessary, add well-rotted compost in the preceding autumn. Provide a sufficiently large space and plant it in full sunlight, in a sheltered location. It grows quickly, reaching a height and width of 80cm (32in).

Transplant the plugs into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with potting soil. Place them in a warm and bright location. Water regularly.

Plant in open ground when the risk of frost has passed. Space the plants 70cm (28in) apart in all directions. Dig a hole, place the root ball, and cover with fine soil. Firmly press down and water to keep the soil moist.

Hoe and weed, especially at the beginning of cultivation. Water regularly. If necessary, install supports.

If your winters are very mild, apply a thick layer of mulch around the base. New shoots might appear in spring, but they will be less vigorous.

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Cultivation

Best planting time May to June
Recommended planting time May to June

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden
Ease of cultivation Beginner
Soil Light.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
4,5/5
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