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Salvia officinalis Growers Friend
Salvia officinalis Growers Friend
The 3 young plants are beautiful. They were well packaged and the habit was very fast.
Christiane, 24/05/2023
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Salvia officinalis 'Grower's Friend' is a highly fragrant variety with green leaves and red stems. It is a very hardy perennial plant, both aromatic and decorative. Easy to grow, this plant with medicinal properties can be grown in pots or in the ground. Its intensely fragrant leaves add flavour to fish, poultry, sauces, and vegetables. The plug plants of this variety are produced organically and should be planted in spring. Harvesting can be done from March to October.
Sage has been widely present since the Middle Ages. This perennial plant has a bushy habit and grows to a height of 40 to 60cm (16 to 24in). Its oval, grey-green leaves are highly fragrant. It is a very hardy plant, tolerating temperatures as low as -15°C (5°F), and can be grown in both vegetable gardens and ornamental gardens. It produces spike-like inflorescences in summer, often with a bluish-purple colour that can vary depending on the variety. Common sage belongs to the Lamiaceae family, just like thyme.
The saying “he who has sage in his garden needs no doctor” demonstrates the medicinal properties of common sage. It is also known as the “saving plant”. Sage is known for its diuretic, tonic, antiseptic, antiperspirant, and antispasmodic properties.
In cooking, fresh or dried leaves add flavour to fish, poultry, sauces, and vegetables. Add the leaves at the end of cooking to preserve their aroma. They can also be used in infusions.
Harvesting: The leaves can be harvested from March to October, ideally in the morning, by cutting the branches. Regular harvesting will promote the growth of new shoots. The fragrance will be more intense in spring, just before flowering.
Storage: Fresh sage leaves can be stored in the refrigerator for a few days. For longer storage, you can dry the branches in the shade and keep the leaves in airtight jars for several months.
Gardening tip: In the garden, mix different types of plants by placing sage in the middle of perennial flower beds or even in rock gardens. It will blend in perfectly. The strong scents of aromatic plants can often repel insects that may attack more delicate plants like certain roses.
Harvest
Plant habit
Foliage
Sage appreciates light, well-drained, rich, rather dry and slightly alkaline soils. Plant it in full sun.
Plug plants should be planted in spring, from February to May.
In the ground: First, let the plug plants grow by transplanting them into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.
When planting in the ground, space the plants 40cm (16in) apart in rows and 80cm (32in) between rows. Dig a hole, place the root ball and cover with fine soil. Firmly tamp down and water. Hoe and weed regularly, especially at the beginning of cultivation.
Add well-rotted compost every year. Use mulch to protect from cold.
In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost, garden soil, and sand. Carefully place the plug plant, cover with soil and firm down. Water. Place the pot in the sun and bring it indoors in case of frost.
During cultivation, water moderately as sage is sensitive to excess moisture.
You can propagate sage by dividing the clumps in spring, thus allowing the plants to regenerate and be placed in another location in the garden. This operation is recommended every 5 years or so.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.