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Thym citron BIO en plants - Thymus citriodorus
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Valerie D.
Thym citron
Valerie D. • 59 FR
Three weeks after my order, which is still not complete, the plug plants arrived all dried out due to the delivery time, and I am being told to wait for a few more weeks!
carlos, 16/04/2024
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
The Lemon Thyme (Thymus citriodorus) is a variety with leaves that release a pleasant lemon scent. Its leaves add flavor to many dishes and its lemony note is particularly suitable for fish, vegetables, or infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. The plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvesting.
Native to western and southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy, it forms small, fragrant clumps with evergreen gray-green foliage. This bee-friendly plant produces pretty little flowers in summer, ranging in color from white to pink-purple depending on the varieties.
Its leaves with a scent of the garrigue are highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavor stews, sauces, marinades, and court-bouillons. They can also be used in infusions, known for their ability to relieve digestive problems.
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive very well.
Harvesting: Thyme can be harvested throughout the year as its leaves are evergreen. It is best to pick it in the morning. Thyme is most fragrant during its flowering period in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!
Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and airy place. This is a simple and quick process that you can replace with freezing if it seems more convenient to you.
The gardener's tip: In the garden, don't hesitate to mix genres by placing some herbs like Thyme in the middle of your perennial borders or in rockeries. They will integrate perfectly and the sometimes strong scents of aromatic plants often have the ability to repel insects that may attack slightly sensitive plants like some roses.
Harvest
Plant habit
Foliage
Thyme is a hardy and easy-to-grow aromatic herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive. Planting plug plants should be done in spring (March-April) or at the end of summer (August-September).
In the ground: First, let the plug plants grow by transplanting them into trays or buckets measuring 8 to 13 cm (3 to 5in) in diameter, filled with compost. Place them in a warm and bright location. Water regularly. For planting in the ground, choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the plug plant and cover with soil. Firmly press down and water lightly.
In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost and garden soil. Very delicately place the plug plant, cover with soil and firm down well. Water lightly. Place your pot in the sun.
As for maintenance, water very sparingly, mainly in summer, as Thyme does not tolerate excessive humidity. For pot cultivation, do not let water accumulate in the saucer.
Annual pruning (on the wood of the year) will keep it in a nice rounded and stocky habit.
Thyme can be propagated by dividing clumps or by propagation by cuttings in summer. This operation is recommended after a few years, especially in cold and humid climates.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.