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Tomato Baby Boomer F1

Solanum lycopersicum Baby Boomer F1
Cherry Tomato

5,0/5
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Bien reçu les plants, ils ont bien repris, laissons faire le temps et la pousse pour voir si cela donnera de bonne tomates

Nathalie, 23/05/2023

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This plant carries a 6 months recovery warranty

More information

A fast-growing hybrid variety, offering a high yield of small red fruits, gathered in very long clusters. A crunchy and tasty cherry tomato, to be enjoyed as is. A refreshing fruit with juicy and sweet flesh, providing beautiful flavors in the mouth. It is planted between April and June and harvested from July to October.
Ease of cultivation
Beginner
Height at maturity
1.80 m
Spread at maturity
50 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time May
Recommended planting time April to June
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Flowering time June to September
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Harvest time July to October
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Description

The Baby Boomer F1 Tomato is a Cherry or Cocktail type variety that produces generously up to 300 cherries per plant. Grouped in very long clusters, the fruits weighing 18 to 22 grams and measuring 2 to 3 cm (1in) in diameter, are of excellent taste quality. Delicious fruits to nibble on and share during a convivial moment with family or friends. Adapted to cultivation in open ground, under cover or outdoors, this variety can also be easily grown in pots on the balcony, terrace or patio. Harvest from July to October.

The Baby Boomer F1 tomato plant, with its upright and bushy habit, adapts its development to the volume of substrate available. It produces fruit over a very long period, with each harvest resulting in the production of new clusters. Besides enjoying them raw, consider this variety for skewers or if you want to introduce the taste of tomatoes to your children. They love the tiny, brightly colored, sweet-tasting fruits that can be eaten straight from the vegetable garden or balcony. Planting plug plants can be done from April to June after the last frost when the plants have reached about fifteen centimeters in height.

NB: This variety is labeled as F1 for "F1 hybrid" because it is a variety resulting from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly flavorful and/or early while also being resistant to certain diseases. Sometimes criticized or incorrectly associated with GMOs, F1 hybrid seeds are interesting both for their uniformity and their resistance, but unfortunately, their qualities do not pass on to subsequent generations: therefore, it will not be possible to save the seeds for future sowing.

The Tomato originated in South America and Central America. Several varieties were already cultivated by the Incas long before the arrival of the Conquistadors. The term "tomato" comes from the Inca word "Tomatl" and refers to both the plant and the fruit it produces. It is one of the many foods that came to us from the New World, along with beans, corn, squash, potatoes, and chili peppers. The Tomato took significantly longer to reach our taste buds. For a good reason: it was long cultivated for its aesthetic and medicinal qualities, but it was considered toxic due to its resemblance to the fruit of the Mandrake, another member of the Solanaceae family. It only became a regular part of our tables from the beginning of the 20th century.

The Tomato is a perennial herbaceous plant in tropical climates, but it is grown as an annual in our cold winter latitudes. It lignifies over time and produces small, insignificant yellow flowers clustered in cymes that will transform into fruits. Tomatoes can be grown in open ground but can also be grown in containers on a balcony, with preference given to compact varieties.

It is a fruit vegetable that has many nutritional benefits. Low in calories like most vegetables, rich in water, it also contains a very interesting molecule: lycopene, a powerful antioxidant. It is also rich in vitamin C, provitamin A, and trace elements.

In terms of cooking, Tomatoes can be consumed raw or cooked in many different ways: in salads or as appetizers, grilled, stuffed, marinated, preserved, in ratatouille, as a sauce, in skewers... They come in all colors, shapes, and sizes. Take advantage of this and grow several varieties in your vegetable garden to vary your enjoyment!

Harvest: Harvest periods vary depending on the earliness: early varieties like Baby Boomer can be harvested from 55 to 70 days after planting, mid-season varieties from 70 to 85 days, and late varieties beyond 85 days. Harvest when the Tomato has acquired its final color and when its texture, while remaining firm, shows slight softening. For better storage, make sure to harvest the fruit with its calyx. Be careful, immature fruits, stems, and leaves contain solanine and should not be consumed.

Storage: The optimal storage temperature for tomatoes is between 10 and 15°C (50 and 59°F). Refrigeration is possible but alters the taste qualities of the fruits. For longer storage, tomatoes can be preserved, dried, frozen, canned, or cooked into jam. To preserve them, cut your tomatoes in half and collect the juice. Place your half tomatoes face up on the baking sheet in your oven. Season with salt, pepper, and sugar, then bake at a very low temperature for at least an hour. Remove your tomatoes, store them in a glass jar, and cover with olive oil.

Gardener's tip: To reduce the need for watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also reduces weed growth.

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Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour red
Size of vegetable Small
Fruit diameter 3 cm
Interest Flavour, Nutritional value, Disease resistant, Very productive
Flavour Sweet
Use Table, Cooking

Plant habit

Height at maturity 1.80 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour green
Product reference185410

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Planting and care

Tomato plants are easy to grow. Sunlight and heat play a decisive role in the success of this crop. Tomatoes appreciate rich, well-drained, and deeply tilled soils. A few months before planting, add well-rotted compost after loosening the soil. If your soil is heavy, add some sand at the time of planting.

First, let the plug plants grow by transplanting them into 8 to 10.5 cm (3 to 4in) buckets filled with potting soil. Then place them in a sunny and heated location: the temperature should never drop below 12-14°C (53.6-57.2°F), otherwise the foliage will turn yellow and the plant's growth will stop. When the plants reach a height of about 15 cm (6in), transplant them into the ground if the outdoor temperatures allow it.

Planting in the ground should be done once the risk of frost has passed, usually after the Ice Saints in mid-May. Choose a very sunny and sheltered spot. Space the plants 50 cm (20in) apart in rows and 70 cm (28in) between rows if you prune them, or 1m (0 or 3ft) in all directions for unpruned cultivation. Dig a hole (3 times the volume of the plug plant), add some well-decomposed compost to the bottom of the hole. Place your plant, which can be buried up to the first leaves, then backfill. Firm the soil, form a basin around the base, and water generously. Be careful not to wet the leaves to protect your plants from fungal diseases.

Install stakes (soon after planting to avoid damaging the roots). Mulch around the base of the plants. Water regularly, as irregular watering can lead to a calcium deficiency, resulting in commonly known blossom-end rot.

Furthermore, tomatoes, like potatoes, are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in warm and humid weather. Small spots appear, white on the underside of the leaves and green-gray on the top. To limit the risks, space the plants sufficiently and avoid watering the foliage. In terms of rotation, wait 4 years before growing a plant from the Solanaceae family in the same location, and do not grow them in neighboring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic purin.

Less common, growing tomatoes in pots is still possible, by choosing varieties with small fruits and placing the pot in a very sunny location.

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Cultivation

Best planting time May
Recommended planting time April to June

Care

Soil moisture Tolerant
Disease resistance Very good

Intended location

Type of use Container, Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil draining and rich in organic matter
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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