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Aubergine Clara F1 in GRAFTED plants
Why put a plastic stake that can't be removed, result: dead.
Bruno, 16/06/2024
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
The 'Clara' F1 Eggplant is an early and unique hybrid variety that produces beautiful white fruits with a more delicate flavour than dark varieties. Oval and about 18-20 cm (7-8in) long, they weigh an average of 450 to 550 grams and have fleshy, sweet, and fine flesh with few seeds. Productive and disease-resistant, moderately vigorous, it bears fruit from July to October. Eggplants are cooked and consumed in various ways: in ratatouilles, gratins, or stuffed. Eggplants are a heat-demanding plant and are grown as annuals in our climate. The plug plants of the 'Clara' Eggplant are planted from April to June, after the last frost. Harvesting takes place from July to October. Grafting allows for a quicker and more abundant harvest.
The grafting technique consists of giving a desired variety (here 'Clara') the root system of another specially selected variety called the rootstock. This rootstock has excellent resistance to soil parasites and diseases, which provides the plant with extra vigour: it is then more resistant to difficult external conditions (such as cold climates) and will yield significantly more than a non-grafted plant. Fruit production in grafted plants starts earlier and lower on the main stem.
The Eggplant belongs to the Solanaceae family, like tomatoes, peppers, and potatoes. This perennial plant in warm countries is grown as an annual in our climate. It has oval, fuzzy leaves and produces small purple flowers from June to September. Depending on the variety, Eggplants can be round or long and come in different colours: from dark purple-black to white, and even yellow, sometimes with a solid colour, sometimes striated, a beautiful diversity to discover!
In the vegetable garden, this sun-loving vegetable needs warmth to grow. It will appreciate the presence of flowers to attract insects and promote pollination.
In the kitchen, Eggplant is cooked and consumed in various ways: in ratatouilles, gratins, stuffed etc.
Harvesting: Pick the fruits with secateurs from August to October (or from July for early varieties). The fruits are harvested slightly before ripeness.
Storage: Eggplants are best consumed quickly and can be stored for a few days in the bottom of the refrigerator.
Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, preferably mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth. You can also opt for a mineral mulch (bricks, slate, gravel) to accumulate heat.
Aubergine Clara F1 in GRAFTED plants in pictures
Harvest
Plant habit
Foliage
Planting:
Grow the plants by transplanting the plug plants into trays or pots with a diameter of 8 to 13 cm (3 to 5in), filled with compost. Attention: When transplanting grafted plants, do not bury the graft point! Place the plants in a warm and bright location. Water regularly.
Planting in open ground should be done around mid-May or in June, when the risk of frost has passed. Plant the Eggplant in full sun, in a sheltered spot. It thrives in well-drained and fertile soils. Since Eggplant is a heavy feeder, it is necessary to add well-rotted compost in the previous autumn. In cooler regions, it is advisable to plant Eggplant in a greenhouse.
Soak the root ball in water for a few moments before planting. Space the plants 50 cm (20in) apart in all directions. Dig a hole, place your plant with the graft point at ground level, then cover with fine soil. Water thoroughly.
At the beginning of the cultivation, protect the plants with a mini tunnel or a frame to gain a few degrees.
Eggplant can also be grown in pots, as long as it is placed in the sun. In this case, you can plant the plug plants directly into the pot.
Maintenance:
Regularly hoe and weed. Remove the suckers that develop at the base of the plant.
Water regularly, making sure not to wet the foliage to prevent the onset of fungal diseases such as mildew. Drip irrigation is well suited.
Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. This way, you can expect to harvest an average of 7 to 8 fruits per plant.
Diseases and pests:
Eggplant is susceptible, just like tomatoes, to mildew. This is a fungal disease caused by the Phytophthora infestans fungus. Mildew develops in warm and humid weather. Small spots appear, white on the underside of the leaves and green-grey on the top. To limit the risks, space the plants sufficiently and do not water the foliage. In terms of rotation, wait 4 years before cultivating a plant from the Solanaceae family in the same location and do not cultivate them in neighbouring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic purin.
The harvest can also be affected by the Colorado potato beetle, an insect from the order Coleoptera. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of Eggplants. Sow from April to June in shallow furrows. In addition to its repellent effect on Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.
Finally, you can protect young plants from slugs and snails by placing ash or coffee grounds nearby, to be renewed after rain.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.