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Tomato Corazon F1, Gourmandia F1, Russe rouge, Buffalo Steak F1, Buffalo Sun F1
Order validated with item in stock and cancellation at the last moment before delivery, without notice! And partial refund for the items not delivered, probably due to the "shipping costs refunded for 39 euros of purchase" offer, purchase amount after refund less than 39 euros but whose fault is it... dubious practice.
Chris, 09/04/2024
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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A collection of 5 varieties of tomatoes selected for their large fruits, often spectacular, and their tasty flesh to be enjoyed in salads, sauces or cooked dishes. All are productive, rather disease-resistant and easy to grow. Planting of plug plants takes place from April to June after the last frost when the plants have reached about fifteen centimetres. Tomatoes like heat and sun as well as rich soils. Remember to stake your plants or train them as soon as they are transplanted into the ground. Harvesting takes place from July to September-October.
The collection consists of:
- 1 x Tomato Corazon F1: mid-season variety, producing large fleshy red fruits, of the Beefsteak type. It has good disease resistance. Its dense, sweet and extremely tasty flesh makes it ideal for use in salads, juice, gazpacho or stuffed. Height 1 m
- 1 x Tomato Ochsenherz: very productive, of the Beefsteak type, it offers large fruits (200 to 250 g) with golden yellow skin and flesh veined with red, tasty and delicately fruity. These tomatoes are delicious in summer salads, stuffed, in ratatouille and in cooked sauces. Height: 1.20 m
- 1 x Tomato Cuor Di Bue: late variety with heart-shaped red fruits, about 230 g. With dense, sweet and extremely tasty flesh. This tomato is suitable for use in salads, juice, gazpacho or stuffed. Height: 1 m
- 1 x Tomato Supersteak F1 GRAFTED: The Saint Pierre Tomato is an old variety appreciated by gardeners since the end of the 19th century. Semi-late, it is particularly productive and produces beautiful clusters of 4 to 5 round, bright red fruits, weighing 100 to 120 g
- 1 x Organic Tomato Rose Crush: Mid-early variety, vigorous, producing large pink fruits weighing 200 to 250 grams, of excellent taste quality, with a mild, slightly sweet flavour. Height 1.80 m
The Tomato is native to South America and Central America. Several varieties were already cultivated by the Incas long before the arrival of the Conquistadors. The term "Tomato" comes from the Inca "Tomatl" and refers to both the plant and the fruit produced by the plant. It is one of the many foods that came to us from the New World, like beans, corn, squash, potatoes, and chili peppers. The Tomato took notably longer to reach our taste buds. For a long time, it was cultivated for its aesthetic and medicinal qualities, but it was considered toxic because of its resemblance to the fruit of the Mandrake, another Solanaceae plant. It only became a regular part of our diet from the beginning of the 20th century.
The Tomato is a perennial herbaceous plant in tropical climates, but is grown as an annual in our latitudes. It lignifies over time and produces small insignificant yellow flowers grouped in cymes that will transform into fruits. Tomatoes can be grown in the ground but can also be grown in containers on a balcony, by favouring compact varieties.
It is a fruit vegetable that has many nutritional benefits. Low in calories like most vegetables, rich in water, it contains a molecule of great interest: lycopene, a powerful antioxidant. It is also rich in vitamin C, provitamin A, and trace elements.
In terms of cooking, tomatoes can be consumed raw or cooked in multiple ways: in salads or for appetisers, grilled, stuffed, marinated, preserved, in ratatouille, as a sauce... They come in all colours, shapes, and sizes. Take advantage of them and grow several varieties in your vegetable garden to vary the pleasure!
Harvesting: Harvest periods vary depending on the earliness: early varieties are harvested from 55 to 70 days after planting, mid-season varieties from 70 to 85 days, and late varieties beyond 85 days. Harvesting is done when the tomato takes on its final ripe colour and when its texture, while remaining firm, shows a slight softening. For better preservation, be sure to pick the fruit with its peduncle. Be careful, immature fruits, stems, and leaves contain solanine and should not be consumed.
Storage: The optimal storage temperature for tomatoes is between 10 and 15°C. Refrigeration is possible but alters the taste qualities of the fruits. For longer storage, tomatoes can be preserved, dried, frozen, canned, or cooked into jam. To preserve them, cut your tomatoes in half and collect the juice. Place your half tomatoes face up on the baking sheet of your oven. Season with salt, pepper, and sugar, then bake at a very low temperature for at least one hour. Remove your tomatoes, store them in a glass jar, and cover with olive oil.
Gardener's tip: To limit watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weeding.
Harvest
Plant habit
Foliage
Tomato plants are easy to grow. Sunlight and warmth are crucial for the success of this crop. Tomatoes thrive in rich, well-drained soil that is deeply tilled. A few months before planting, add well-rotted compost after loosening the soil. If your soil is heavy, add some sand at the time of planting.
Initially, let the plug plants grow by transplanting them into 8 to 10.5 cm pots filled with potting soil. Place them in a sunny and heated location, ensuring the temperature never drops below 12-14°C, as this can cause the foliage to turn yellow and stunt the plant's growth. When the plants reach a height of about 15 cm, transplant them into the ground if the outdoor temperatures allow.
Planting in the ground should be done once the risk of frost has passed, usually after mid-May. Choose a very sunny and sheltered spot. Space the plants 50 cm apart in rows and 70 cm between rows if you prune them, or 1 m in all directions for unpruned cultivation. Dig a hole (3 times the volume of the plug plant), add some well-decomposed compost to the bottom of the hole. Insert your plant, which can be buried up to the first leaves, then backfill. Firm the soil, create a depression around the base, and water generously. Be careful not to wet the leaves to protect your plants from fungal diseases.
Install stakes (soon after planting to avoid damaging the roots). Mulch around the base of the plants. Water regularly, as irregular watering can lead to calcium deficiency, resulting in a condition known as 'blossom end rot'.
Tomatoes, like potatoes, are susceptible to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in warm and humid weather. Small spots appear, white on the undersides of the leaves and green-grey on the upper surfaces. To reduce the risk, space the plants adequately and avoid watering the foliage. In terms of crop rotation, wait 4 years before growing another plant from the Solanaceae family in the same location, and do not cultivate them in neighbouring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic extract.
Less common, tomato cultivation in pots is still possible by choosing varieties with small fruits and placing the pot in a very sunny location.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.