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Broccoli Red Arrow - Brassica oleracea italica
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
The 'Red Arrow' Broccoli is an improved variety that is very early and produces beautiful purple heads. It is a vigorous and easy-to-grow Broccoli with a delicious taste. It should be noted that the purple colour does not remain when cooked. Sow from late March to mid-June for planting a month later and harvesting from February to March the following year.
Offering beautiful firm heads, usually green but sometimes purplish or white, Broccoli, commonly known as Broccoli, is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and has the Latin name Brassica oleracea italica.
Although introduced to France by Catherine de Médicis under the name of Italian Asparagus, Broccoli has only been widely cultivated since the 1980s.
Originally from southern Italy, this mild-flavoured cabbage is now highly appreciated as it lends itself to many preparations. It is cooked quickly by steaming and then prepared in various ways: stir-fried, gratin, quiche, mashed, soup, etc. It is a low-calorie vegetable and rich in vitamin C.
Like almost all cabbages (Brussels sprouts being the exception), Broccoli is a demanding vegetable that requires excellent organic fertilisation and regular moisture.
Harvest: Broccoli is harvested by cutting with a knife in two stages: first, the central head is harvested, then the lateral heads.
Storage: Broccoli does not keep very well. It is best to consume it quickly after harvesting. It can be kept for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.
Gardener's tip: In recent years, the Cabbage Midge (Contarinia nasturtii), a petite-winged piercing and sucking fly, has been causing damage to Broccoli in certain regions. We recommend preventive measures by installing an insect-proof cover, tightly sealed on market garden hoops, throughout the flight period, from mid-May to mid-July. These covers are easy to put in place and can be reused to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Sowing:
The germination temperature of 'Red Arrow' Broccoli Cabbage is around 15°C (59°F) and takes about 14 days.
It is sown from late March to mid-June for planting a month later and harvesting from February to March the following year.
You can proceed with direct sowing in place or prepare seedlings that will be positioned in the garden in their final position.
Preparation of seedlings: at home or in a heated shelter from late autumn to late spring or a cold greenhouse for the rest of the year, sow the Broccoli Cabbage seeds at a depth of 1 cm (0in) in good seed compost. Cover lightly with compost or vermiculite. Remember to keep the substrate moist but not soggy!
When the young plants appear strong enough to handle, transplant them into pots and, for sowing in a heated shelter, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.
Direct sowing: In suitably amended and finely worked soil, make furrows about one centimetre deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil; when the seedlings are well developed, thin them out, keeping only one plant every 60 cm (24in).
Cultivation:
Broccoli Cabbage is a demanding vegetable that requires well-fertilised soil, rich in nitrogen and potassium. It is advisable, preferably in autumn, to generously add mature compost (about 3/4 kg per m2), by scratching it into the soil to a depth of 5 cm (2in), after having loosened the soil, as with any vegetable crop. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. Care should be taken in acidic soil to gradually raise this pH by adding calcium in the form of Dolomite or Lime.
Broccoli Cabbage, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Cabbage Midge...), so this crop needs to pay attention to crop rotation.
It is beneficial to associate it with many vegetables, such as tomatoes and lettuce. But avoid planting it next to other Brassicas, zucchini, fennel, lamb's lettuce, leek, and strawberries.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.