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Broccoli Summer Purple - Brassica oleracea italica

Brassica oleracea italica Summer Purple
Broccoli

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Looking forward to sowing them!

Frédérique J., 14/11/2018

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This plant carries a 6 months recovery warranty

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A variety of Colombian origin with purple heads, well-suited for summer cultivation. Robust and vigorous, this Broccoli tolerates heat very well and can be harvested over a long period. Sowing from March to June for a harvest from July to November.
Ease of cultivation
Beginner
Height at maturity
90 cm
Spread at maturity
60 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time July to November
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Description

The 'Summer Purple' broccoli is a variety from Colombia with purple florets well adapted to summer cultivation. Robust and vigorous, this Broccoli tolerates heat very well and can be harvested over a long period. Sow from March to June for a harvest from July to November.

Offering beautiful firm florets, primarily green but sometimes purplish or white, the Broccoli, commonly called Broccoli, is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea italica.

Although introduced to France by Catherine de Medici under the name "Italian Asparagus," Broccoli has only been cultivated on a large scale since the 1980s.

Originally from southern Italy, this cabbage, with its mild flavour, is now highly appreciated as it lends itself to many preparations. It is best consumed quickly, steamed, and then prepared in various ways: quickly sautéed, gratinéed, in quiches, mashed, in soups, etc. It is a low-calorie vegetable and rich in vitamin C.

Like almost all cabbages (Brussels sprouts being the exception), Broccoli is a demanding vegetable that requires excellent fertiliser and regular moisture.

Harvest: Broccoli is harvested by cutting, with a knife, in two stages: first, the terminal floret, then the lateral florets.

Storage: Broccoli does not keep very well. It is best to consume it quickly after harvesting. It can be kept for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.


Gardener's tip: In recent years, the Cabbage Fly (Contarinia nasturtii), a small winged, piercing and sucking fly, has been causing havoc on Broccoli in certain regions. We recommend prevention by installing insect-proof netting on market garden hoops throughout the flight period, from mid-May to mid-July. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.

Harvest

Harvest time July to November
Type of vegetable Flower vegetable
Size of vegetable Medium
Interest Flavour, Colour, Productive

Plant habit

Height at maturity 90 cm
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

italica Summer Purple

Family

Brassicaceae

Other common names

Broccoli

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference22901

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Planting and care

Sowing:

The germination temperature of the 'Summer Purple' Broccoli is around 15°C (59°F) and takes about 14 days.

It is sown from March to June for a harvest from July to November.

You can proceed with direct sowing in place or prepare seedlings that will later be planted in their final position in the garden.

Preparing seedlings: at home, in a heated greenhouse from late autumn to late spring, or in a cold greenhouse for the rest of the year, sow the Broccoli seeds at a depth of 1 cm (0in) in good seed compost. Lightly cover with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!

When the young plants appear strong enough to handle, transplant them into pots and, for seedlings in a heated greenhouse, gradually acclimatise them to cooler temperatures before transplanting them into the garden when there is no longer any risk of frost.

Direct sowing: In suitably amended and finely worked soil, make furrows about one centimetre deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out by keeping only one plant every 50 cm (20in).

Cultivation:

Broccoli is a demanding vegetable that requires well-fertilised soil and is rich in nitrogen and potassium. Applying a generous amount of mature compost (about 3/4 kg per m2) is recommended by scratching it into the soil to a depth of 5 cm (2in), preferably in autumn, after loosening the soil as you would for any vegetable crop. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

Broccoli, like all cabbage plants, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Leafminer...), so this crop needs to practice crop rotation.

It is beneficial to associate broccoli with many vegetables, such as tomatoes and lettuce. But avoid planting it near other Brassica, aubergine, fennel, lamb's lettuce, leeks and strawberries.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192
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