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Carrot Colmar à Coeur Rouge - Daucus carota

Daucus carota Colmar à coeur rouge
Carrot

4,4/5
6 reviews
1 reviews
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1 reviews

As these are vegetable seeds, we will see in the spring; in any case, we are entitled to a refund if a product is defective.

Guy T., 24/12/2018

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This plant carries a 6 months recovery warranty

More information

An herbaceous biennial plant (cultivated as an annual) from the Apiaceae family, grown as a vegetable for its roots. This late and hardy variety is appreciated for its long roots with red, juicy, and aromatic flesh.
Ease of cultivation
Beginner
Height at maturity
30 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
15 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time June to October
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Description

Daucus carota Colmar Red Heart is intended for seasonal or late cultivation. The sowing period extends from March to July and then from September to November for a harvest from July to November and then in May. (See details of crops Nos. 3, 4 and 5). Its flesh does not form a hard core. This variety has a long root, without a core, with red, juicy, sweet and aromatic flesh. It is ideal for late harvests.

 

Carrots are biennial herbaceous plants, cultivated as annuals. They belong to the Apiaceae family (formerly Umbelliferae).). They are cultivated as a vegetable for their fleshy, edible, generally orange-coloured, pivot roots. They are rich in carotene. They can generally reach a height of 30cm (12in). The leaves are deeply divided and covered in hair. The flowers are small and white. They are grouped in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top. The fruits are diakenes.

Carrots are not demanding when it comes to soil type, although the best roots will be harvested in rich, light, and deep soil. Prepare the soil well by digging deep in autumn and adding 2 to 3kg of well-decomposed manure or compost. All stones should be removed at this stage. Before sowing, the soil should be fully crumbled and fertilised with a base fertiliser, then left as it is for about fifteen days. Sowing can then take place.

Harvest: during the season, harvest carrots as you need them. Use a fork to extract the roots from the soil, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Estimated yields can be based on the type of cultivation and carrot. For reference, plan for between 1 and 1.5kg/m² for early cultivation, about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5kg for late cultivation of long carrots.

Storage: carrots can be stored in the ground, on the cultivation site, but this immobilises a growing space in the vegetable garden. In winter, protect the roots that remain in the ground from frost with a good layer of dead leaves. Storage in a silo is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of damp sand. Cover them with a 2cm (1in) layer of sand and place the next row.

Gardener's tips: sowing radishes and carrots on the same row and at the same time naturally spaces the carrot seeds out. Once harvested, the radishes will leave room for the carrots to grow. It's a win-win thinning technique! Sow carrots near a row of leeks. Carrot flies dislike leeks, and leek moths are not fond of carrots! 

 

Harvest

Harvest time June to October
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour, Productive
Flavour Sweet
Use Cooking

Plant habit

Height at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Colmar à coeur rouge

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference159611

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Planting and care

Sowing Description

Sow in a flat furrow about 10cm (4in) wide and 2cm (1in) deep. The rows should be 25cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. Carry out a first thinning as soon as the seedlings reach a height of 3 to 4cm (1 to 2in). Remove excess plants, leaving only one every 1 to 2cm (1in). Carry out a second thinning one to two weeks later, keeping the strongest plants, spaced at 3 to 5cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops

Culture N°1: forced cultivation. Sow in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early cultivation. Sow in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal cultivation. Sow in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture N°4: late season cultivation. Sow in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture N°5: late cultivation. Sow in October-November, under unheated shelters, for a harvest of spring carrots in May. During the freezing period, protect young plants under a layer of dead leaves.

 

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 15 days

Care

Soil moisture Tolerant
Disease resistance Very good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130
4,4/5
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