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Carrot De Tilques - Daucus carota

Daucus carota de Tilques
Carrot

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An ancient and traditional variety from Northern France. This late and very hardy carrot produces large roots (20 to 30cm (8 to 12in) long). It boasts very good yields. The carrots are perfectly adapted for storage. Its orange-red flesh is tasty and fragrant. Sow the seeds from March to July for a harvest from June to mid-December.  
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
25 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to July
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Harvest time June to December
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Description

Daucus carota 'Tilques' is an ancient and traditional variety from Northern France. This late and very hardy carrot produces large roots (20 to 30cm (8 to 12in) long). It boasts very good yields while and is adapted for storage. Its orange-red flesh is tasty and aromatic. Sow the seeds from March to July for a harvest from June to mid-December.

 

Carrots are biennial herbaceous plants, cultivated as annuals. They belong  to the Apiaceae family (formerly Umbelliferae). This vegetable has highly divided leaves, and is grown for its fleshy roots. Depending on the varieties, they can be long, medium-long, or sometimes round. Carrots are generally orange in colour, but can also be yellow, white, or purple. Carrots are rich in carotene, and can be consumed raw or cooked. Their leaves are delicious in soups.

Sow in a sunny or semi-shaded location. Carrots are not demanding when it comes to soil type. However, the best roots will be harvested in rich, light soil with a sandy tendency. Prepare the soil well by digging deep in autumn and adding 2 to 3kg of well-decomposed manure or compost. All stones should be removed at this stage. Sowing takes place from February (under shelter) to July.

 

Harvest: depending on the variety, carrots are harvested 3 to 6 months after sowing. During the season, harvest carrots as needed. Use a fork to extract the roots from the soil, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Let the roots dry on the ground and in the sun for half a day.

Storage: in regions with mild winters, carrots can be stored in the ground, on the cultivation site, but this immobilises a growing space in the vegetable garden. In winter, protect the roots that remain in the ground from frost with a good layer of dead leaves. The simplest option is indoor storage. After harvesting, cut the foliage at the collar level. In a frost-free and well-ventilated place, place the roots next to each other on a bed of sand. Cover them with a 2cm (1in) layer of sand and place the next row.

Gardener's tip:  there are 2 ways to limit weed growth. One way is to make a false sowing. About 2 to 3 weeks before sowing, prepare the soil finely. Wait for the weed seeds present in the soil to start germinating. As soon as they appear, rake the surface in a cross pattern to eliminate these seedlings. You can then start sowing your carrots. Alternatively, sow radishes and carrots on the same row and at the same time. Once harvested, the radishes will leave room for the carrots to grow.

 

Harvest

Harvest time June to December
Type of vegetable Root vegetable
Vegetable colour red
Size of vegetable Large
Interest Flavour, Nutritional value, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Daucus

Species

carota

Cultivar

de Tilques

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Biennial

Product reference39411

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Planting and care

Sow from February to July, for a harvest from May to November. Germination occurs in 25 days.

There are 3 main types of crops:

  • Greenhouse crops: for early varieties, sow in February/March (or as early as January in a heated greenhouse at 15°C (59°F)). These early varieties are harvested 3 months after sowing, in May and June.
  • Summer crops: sow directly in the ground, in March and April, for a harvest 3 to 4 months later (June to August).
  • Conservation crops, in autumn-winter: sow directly in the ground from May to July. These varieties are harvested up to 6 months after sowing (until November), and can be stored for several months.

Some varieties are very cold-resistant. They are sown in summer or early autumn and can be harvested throughout winter, until spring. During freezing periods, protect young plants with a thick layer of dead leaves.

For sowing, make 1cm deep lines with the handle of a tool. Sow thinly, cover the seeds with a little fine soil, and lightly firm with the back of a rake. Space the rows 25cm (10in) apart. Keep the soil moist for quick germination.

As soon as the carrots have 2 to 3 leaves, thin out to keep one plant every 2 or 3cm (1in). One to two weeks later, thin out again, keeping one plant every 5cm (2in) for greenhouse crops and every 7 to 10cm (3 to 4in) for other crops. Do not replant excess plants, as carrots do not tolerate transplanting well. 

Water normally. Regularly hoe and weed. Mulch around the plants to maintain soil moisture.

In terms of crop rotation, wait 4 years before sowing carrots in the same spot.

Sow carrots near a row of leeks. Carrot flies dislike leeks, and leek moths are not fond of carrots! If necessary, use an insect-proof net.

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Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 25 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light.
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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