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Carrot Fucino - Daucus carota

Daucus carota demie-longue Fucino
Carrot

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More information

A classic variety for bunched carrots. Cylindrical root with a round tip. Orange skin and flesh. Small and tasty, ideal raw in salads. Sowing from March to July, harvesting in bunches from June to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to July
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Harvest time June to November
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Description

The Fucino half-long carrot is a classic half-long variety of carrot. Its root is cylindrical with a rounded tip. The skin and flesh are orange. Small and tasty, it is ideal raw in salads. Sow from March to July, to harvest from June to November.

The carrot is a biennial herbaceous plant, cultivated as an annual, belonging to the Apiaceae family. It is grown as a vegetable for its edible, fleshy, usually orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The Carrot is not very demanding in terms of soil type. However, the best roots will be harvested in a rich, light, and deep soil. Therefore, it is necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. The sowing can then take place.

 

Harvest: during the season, harvest the carrots as needed. To extract the roots from the soil, use a forked spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot. For early crops, plan for approximately 1 to 1.5 kg/m²; for mid-season crops of half-long varieties, around 3 kg/m²; and up to 5 kg for late crops of long carrots.

Storage: it can be done in the ground, on the cultivation site, but this ties up garden space. In winter, in this case, the roots will need to be protected from freezing with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage at the collar level and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's tips:
Sowing radishes and carrots in the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it creates space for the carrots to grow. It's a win-win thinning process!
Sowing carrots near a row of leeks helps protect them mutually from carrot fly and leek moth.

 

 

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

demie-longue Fucino

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference22631

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Planting and care

Sowing Description:

Sow in well-ventilated rows, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will keep only the best plants, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Crop No. 1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will produce larger roots (Crop No. 3, 4 and 5).

The 5 types of crops:

Crop No. 1: forced cultivation. Sowing is done in January-February, in a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Crop No. 2: early cultivation. Sowing is done in February-March, in an unheated shelter, for a harvest of tender carrots in June-July.

Crop No. 3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of half-length carrots from July to September.

Crop No. 4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of half-length carrots from September to November.

Crop No. 5: late cultivation. Sowing is done in October-November, in unheated shelters, for a spring carrot harvest in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

 

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Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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