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Carrot Nandor F1 - Daucus carota
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
The Nandor F1 carrot is a semi-long variety, ideal for growing young carrots in pots. The skin is thin and light, with a small round root. Perfect as a raw snack or lightly steamed, it has a sweet flavor. Sow from March to July and harvest from June to November.
The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated as a vegetable for its edible, fleshy, and generally orange-coloured taproots. Carrots are rich in carotene. They can typically reach a height of 30 cm (12in). Carrots are not very demanding in terms of soil type. However, the best roots are harvested in rich, light, and deep soil. Therefore, it is important to prepare the soil properly by deep digging in autumn, incorporating 2 to 3 kg of well-decomposed manure or compost. All stones should be removed during this operation. Before sowing, the soil should be well crumbled and fertilized with a base fertilizer, then left as is for about fifteen days. Sowing can then take place.
Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can lead to carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot. As a guide, plan for between 1 and 1.5 kg/m² for early cultivation; approximately 3 kg/m² for seasonal cultivation of a semi-long variety, and up to 5 kg for late cultivation of long carrots.
Storage: it can be done in the ground, on the cultivation site, but this ties up space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage down to the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and lay the next row.
Gardener's tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it leaves space for the carrots to grow. It's a win-win thinning technique!
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.
Harvest
Plant habit
Foliage
Botanical data
Sowing description:
Sowing is carried out in rows, well ventilated, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is done by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will keep only the best plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).
The 5 types of crops:
Culture N°1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture N°2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.
Culture N°3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-length carrots from July to September.
Culture N°4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-length carrots from September to November.
Culture N°5: late culture. Sowing is done in October-November, under unheated shelters, for a spring carrot harvest in May. During freezing periods, young plants are protected under a thick layer of dead leaves.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.