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Carotte Merida F1 Bio - Graines
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
The 'Merida' F1 Organic Carrot is a Nantes type variety, rather early, that forms cylindrical orange roots, 19 to 22cm (8 to 9in) long, of good taste quality, which keep well. The collar is moderately thick and the plant develops very vigorous foliage. This carrot is ideal for summer and autumn production. It is sown in March - April, for harvest 3 to 4 months later. Carrots are appreciated for their sweet and sugary flavor as well as their multiple uses: grated, in soup or as an accompaniment to meat and fish.
The Carrot is a biennial herbaceous plant, grown as an annual. It belongs to the Apiaceae family (formerly Umbelliferae). This vegetable with very finely divided leaves is cultivated for its fleshy roots. Depending on the varieties, they are long, medium-long or sometimes round. Carrots are generally orange in colour, but can also be yellow, white or purple. They are rich in carotene and can be consumed raw or cooked. Their leaves are also delicious in soups.
In the vegetable garden, sow it in a sunny or semi-shady location. Carrots are not demanding on soil type. However, the best roots will be harvested in a rich, light soil with a sandy tendency. It is important to prepare the soil well by deep digging (30cm (12in)) in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones should be removed during this operation.
Harvest: Depending on the variety, carrots can be harvested 3 to 6 months after sowing. During the season, harvest carrots as you need them. To extract the roots from the soil, use a digging fork, taking care not to damage the roots. Injuries to the roots can trigger rotting of the carrot during storage. Let the roots dry on the ground and in the sun for half a day.
Storage: in regions with mild winters, it can be done in the open ground, on the cultivation site, but this occupies a growing space in the vegetable garden. In this case, protect the roots from frost with a good layer of dead leaves. The simplest method is indoor storage. After harvest, cut the foliage at the base. In a frost-free and well-ventilated place, place the roots next to each other on a bed of sand. Cover them with a 2cm (1in) layer of sand and place the next row.
Gardener's tip: Carrot germination is often a bit slow and weeds are faster than it... two tips to limit weed growth:
- practice a false sowing: about 2 to 3 weeks before sowing, prepare the soil finely. Wait for the weed seeds present in the soil to start germinating. As soon as they appear, rake the surface and crosswise to eliminate these seedlings. You can then start sowing.
- sow radishes and carrots in the same row and at the same time. Radish germination is quick and will mark the row without delay, and once harvested, the radishes will make room for the carrots to grow.
Harvest
Plant habit
Foliage
Botanical data
Carrot sowing takes place from February to July, for a harvest from May to November. Germination occurs in 25 days.
There are mainly 3 types of crops:
- Sheltered crops: for early varieties, sowing takes place in February/March (or as early as January under a heated shelter at 15 °C). These early varieties are harvested 3 months after sowing, in May and June.
- Summer crops: sow in open ground, in March and April, for a harvest 3 to 4 months later (June - August).
- Conservation crops, in autumn - winter: sow in open ground from May to July. These varieties are harvested up to 6 months after sowing (until November) and can be stored for several months.
Some varieties are very cold-resistant. They are sown in summer or early autumn and can be harvested throughout the winter, until spring. During freezing periods, protect young plants with a thick layer of dead leaves.
For sowing, trace lines 1cm (0in) deep with the handle of a tool. Sow very thinly, cover the seeds with a little fine soil and lightly firm with the back of a rake. Space the rows 25cm (10in) apart. Keep the soil moist for quick germination.
As soon as the carrots have 2 to 3 leaves, thin them out to keep only one plant every 2 or 3cm (1in). One to two weeks later, thin out again, keeping one plant every 5cm (2in) for sheltered crops and every 7 to 10cm (3 to 4in) for other crops. Do not replant excess seedlings, as carrots do not transplant well. Therefore, sowing is done directly in place.
Water normally. Hoe and weed regularly. Mulch around the plants to maintain soil moisture.
In terms of rotation, wait 4 years before sowing carrots in the same spot.
Furthermore, sow carrots near a row of leeks to mutually protect them from carrot fly and leek moth. If necessary, use an insect-proof net.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.