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Organic Carrot Berlicum 2 - Ferme de Sainte Marthe seeds - Daucus carota

Daucus carota Berlicum 2
Carrot

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More information

Graden Merit
A popular and reliable main crop to late season variety. The stump-rooted, cylindrical carrots measure 20 to 25cm (8 to 10in) on average, with smooth, deep orange skin. These crunchy and tasty carrots are of excellent quality. They store well. Please refer to cropping information Nos. 3, 4, and 5. These are certified organic seeds.  
Ease of cultivation
Beginner
Height at maturity
30 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
15 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time June to October
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Description

'Berlicum 2' is a popular and reliable main crop to late season variety. The stump-rooted, cylindrical carrots measure 20 to 25cm (8 to 10in) on average, with smooth, deep orange skin. These crunchy and tasty carrots are of excellent quality. They store well. Please refer to cropping information Nos. 3, 4 and 5.

 

Carrots are biennial herbaceous plants, cultivated as annuals. They belong to the Apiaceae family (formerly Umbelliferae). This vegetable has highly divided leaves, and is grown for its fleshy roots. Carrots are generally orange and contain high quantities of carotene. Carrot plants average 30cm (12in) in height. They can be grown in most soil types, but best results will be achieved in rich, light, deep soil. It is essential to prepare the seed bed properly beforehand: dig over thoroughly in autumn, remove stones, and amend with 2-3kg of decomposed manure or compost. A fortnight before sowing, break up the soil with a rake and add slow-release fertiliser.

Harvesting: harvest maincrop carrots as and when required. Dig up the roots carefully with a garden fork. Damaged carrots will not store well. Yields depend on the variety and the type of crop. As a guideline, expect between 1 and 1.5 kg/m² for an early crop, about 3 kg/m² for a maincrop of stump-rooted carrots, and up to 5 kg for a late crop of long-rooted carrots.

Storage: carrots can be left in place until you are ready to harvest them. However, this method monopolises precious growing space, and the crop will need to be protected from winter frost damage under a good layer of mulch. Indoor storage is an excellent long-term option. Trim the leaves just above the root collar. Choose a frost-free and well-ventilated place. Lay out the roots on a bed of damp sand. Cover them with about 2cm (1in) of sand, top with another layer of carrots, and so on.

Good to know: sow radishes and carrots simultaneously in the same row to space out the seeds naturally and limit thinning. Radishes are harvested first, loosening the soil and leaving room for the carrots to grow. Planting leeks next to carrots helps both crops by repelling carrot flies, onion flies, and leek moths.

NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that are not treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent body.

Harvest

Harvest time June to October
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Berlicum 2

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Biennial

Product reference43341

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Planting and care

How to sow

Sow in shallow, flat-bottomed drills, about 10cm (4in) wide and 2cm (1in) deep. The soil must be loose and airy. Leave 25cm (10in) between each row. Cover the seeds lightly and water. Keep moist until germination (generally 10 to 15 days). When the seedlings are 3 to 4cm (2in) in height, thin out by keeping only one seedling every 1 to 2cm (1in). Repeat thinning one to two weeks later, keeping only the strongest plants: every 3 to 5cm (2in) for the shorter-rooted crops (Crop types Nos.1 and 2), and 5 to 8cm (2 to 3in) for the longer-rooted crops (Crop type Nos. 3, 4 ,and 5).

 

Cropping

Crop N°1: forced crop. Sow under cover in January-February at a temperature of 15°C (59°F). Harvest the young carrots about 75 days later.

Crop N°2: early outdoors. Sow under cover in February-March for a harvest of tender carrots in June-July.

Crop N°3: main crop. Direct sow in March-April for a harvest of half long carrots from July to September.

Crop N°4: late main crop. Direct sow in June-July for a harvest of half long carrots from September to November.

Crop N°5: late season crop. Sow under cover in October-November for spring harvests in May. Protect the young plants from frost damage by covering them with a thick layer of leaves or mulch.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 15 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130

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