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D'Elne Celery - Apium graveolens
D'Elne Celery - Apium graveolens
D'Elne Celery - Apium graveolens
Apium graveolens D'Elne
Celery
No worries, a lot of seeds have sprouted.
Véronique F., 02/08/2018
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
Elne celery is a descendant of a plant called marsh parsley, native to the Mediterranean. Celery was not considered a vegetable but rather a medicinal plant until the Renaissance.
Celery leaves are used as a seasoning in soups, stews, and to flavor certain sauces and stuffings. Raw, tender stalks, finely chopped, can be added to salads. Celery also has many virtues; it is anti-rheumatic, appetizing, digestive, remineralizing, and contains vitamins as well as copper, iron, and iodine.
Celery requires a significant supply of well-decomposed compost (5 kg per m²), wood ash, and manure. Foliar fertilization with lithothamnium powder can also be done every three weeks.
Harvest: Elne celery is harvested by cutting the entire stalks at ground level as needed. Elne celery is sensitive to frost.
Storage: Before the first frost, starting from the end of October, the stalks are uprooted with their roots and stored in trenches or in a cellar in sand.
Gardener's tip: Celery is particularly demanding in terms of water and nutrients. Provide a good mulch to maintain moisture at the base of the plant and a good supply of organic matter.
Harvest
Plant habit
Foliage
Botanical data
Apium
graveolens
D'Elne
Apiaceae
Celery
Caucasus
Biennial
Planting and care
Sowing
From February to April, you can sow on a warm bed or in seed trays, in a greenhouse or in a bright and heated room.
From mid-April to the end of May, you can sow in a well-exposed nursery.
The soil or compost must be kept consistently moist, and the sowings can be covered with several layers of wet newspaper until germination. The growth is very slow at the beginning. The temperature must be above 15°C (59°F). Germination occurs in 12 to 15 days.
Before planting, usually in May-June, transplant the young plants once in the nursery when they have 3 leaves. Space them 5 to 10 cm (2 to 4in) apart in all directions. Be careful to remove the tips of the rootlets and the main root. During final planting, space them 35 cm (14in) apart in all directions.
Maintenance
To prevent diseases that attack celery, such as mildew or rust, it is important to regularly hoe and weed to ensure good soil ventilation and practice crop rotation every 3 to 4 years. A preventive treatment with Bordeaux mixture is effective against fungal diseases.
Watering should be generous and frequent. A blanket bog covering the soil is beneficial.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.