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Giant Golden Improved untreated Celery - Ferme de Sainte Marthe seeds
Giant Golden Improved untreated Celery - Ferme de Sainte Marthe seeds
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Celery is a vegetable from the Apiaceae family (formerly Umbelliferae) and comes in various forms. The most common are celeriac, celery branch, and cutting celery. These three types of celery originate from the same plant, marsh parsley. This plant is a hardy perennial, native to Mediterranean countries, and is also known as perpetual celery.
In terms of cooking, celeriac is grown for its large round root, with a pungent flavour. It can be consumed raw (grated, in remoulade...) or cooked (mashed, gratin, or sautéed). Celery branch is grown for its stalks, which are the main veins of its leaves. These can be eaten raw, for example with salt, or cooked to flavour soups or sauces. The leaves of cutting celery are similar to parsley and perfectly enhance soups or slow-cooked dishes. Celery is rich in vitamins, minerals, and low in calories.
In the vegetable garden, plant celery in a sunny or semi-shaded spot. It is a hardy plant that can reach a height of 50 to 70 cm (20 to 28in) for celeriac and celery branches. Only cutting celery is shorter and can be grown in a pot.
Celery prefers damp, light, and rich soils. In the previous autumn, add mature compost after thoroughly loosening the soil. During cultivation, provide vegetable fertiliser as celery requires a lot of nutrients. They are excellent autumn-winter vegetables to be sown under shelter in spring.
Harvesting: For celery branch and cutting celery, pick the leaves at the base according to your needs, starting from 5 to 6 months after sowing. Before winter frosts, you can completely remove the root ball and store it in a cellar for several weeks. As for celeriac, it is harvested in autumn and before the first frosts. Dig up the bulbs, let them dry for a day on the ground, and cut the leaves above the collar as well as the rootlets.
Storage: The leaves of celery branch and cutting celery are best consumed fresh to fully enjoy their aroma. However, they can be dried and used as an aromatic herb or frozen. Celeriac should be stored in a cool and humid place, protected from light, and can be kept for several months.
Gardener's tip: To reduce watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves, starting from late May. This protection helps the soil retain moisture and also reduces weed growth.
Harvest
Plant habit
Foliage
Botanical data
Sowing
from February to April
You can sow on a warm bed or in trays, in a greenhouse or in a bright and heated room.
From mid-April to the end of May.
You can sow in a well-exposed garden.
The soil or compost must be kept constantly moist, you can cover the sowing until germination with several layers of wet newspaper. The growth is very slow at the beginning. The temperature should be above 15°C (59°F). Germination occurs in 12 to 15 days.
Before planting, usually in May-June, transplant the young plants once in a nursery when they have 3 leaves. Space them 5 to 10 cm (2 to 4in) apart in all directions. Take care to remove the tips of the rootlets and the main root. When planting in the final location, space them 35 cm (14in) apart in all directions.
Maintenance
To prevent diseases that attack celery such as mildew or rust, it is important to regularly hoe and weed.
Watering should be abundant and frequent. Mulching is beneficial.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.