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Zucchini Green Bush 4
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
'Green Bush 4' Marrow is a variety that can be harvested over a long period of time. The long green and cream striped fruits can be picked early, like courgettes, or left to mature. These marrows store well. Sow under cover from April to May. or direct sow from late May to late June. Harvest from June to October.
Orange, green, red, yellow, black or even blue, smooth, ribbed, warty, with tender skin, etc. squashes and courgettes boast an astonishing variability of shapes, colours, sizes. They hybridise with disconcerting ease, hence the huge number of varieties. In common language, winter squash refers to all kinds of pumpkins, potimarrons, pumpkins, etc. with tough skin and delicately sweet flesh. By summer squash or courgettes, we mean the different varieties that are harvested when the skin is still tender and young. These are consumed with the seeds.
They are all native to America and belong to the large Cucurbitaceae family. They were introduced to Europe in the 16th century. Generally trailing, they cling to any support with their tendrils. Female flowers are distinguished from male flowers by their inferior ovary (under the flower), marking as an embryo of fruit. In many regions, male flowers are harvested after pollination to be eaten stuffed or in fritters. There are many ways to consume squashes and courgettes: sautéed, fried, in gratin, in soups, or stuffed. Courgettes are famous in Provençal ratatouille, Italian caponata, Maghrebian couscous or many emblematic Mediterranean dishes. Courgettes and squashes are low in calories, but rich in vitamins, especially provitamin A, vitamin B and minerals.
Harvest: squashes should be harvested when ripe, unless there is a risk of rotting. In this case, they will finish ripening indoors. Courgettes are harvested young and fresh. All should be handled with care and remain free of any cuts or bruises.
Storage: courgettes can be cut into pieces and frozen. Their fragile skin is not suitable for preservation as it is. Winter squashes with tough skin can be stored for several months and consumed throughout winter. Unlike other fruits and vegetables, they need warmth for optimal storage. There is no need to store them in a dark place, so it's best to store them where their plump silhouette can be appreciated.
Gardener's tip: place a slate or tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. They also particularly like slightly moist soils. Mulch around the plants, especially during the height of summer. Squashes and courgettes are very susceptible to powdery mildew (a fungal disease that leaves a white fuzz on the surface of the leaves). Avoid watering the leaves or flowers. Plant your squashes with alliums like chives, onions or shallots, or with legumes like beans or peas. However, the marriage of squash and cucumber may be detrimental to both parties.
It’s always a good idea to leave a bit of room for flowers in the vegetable patch. Growing flowers alongside vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests. Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm, etc.)
Harvest
Plant habit
Foliage
Botanical data
Sowing description: Sowing squash and zucchini seeds is very rewarding as they are easy and quick to germinate. They require well-drained soil rich in organic matter. They also need plenty of sunlight and water for beautiful fruits.
Early cultivation: In March and April, sow your Miranda squash seeds in holes of two or three in trays or pots with soil rich in organic matter. Then lightly cover and water to maintain a slight moisture. Germination is quite fast: after about ten days, thin out by selecting the strongest plants, then transplant them into previously prepared soil. Each plant requires a lot of space. If possible, space them 1m apart. Dig holes 20 to 25 cm in all directions and fill them two-thirds with well-rotted compost. Position the plant and then refill the hole with soil, firmly compacting it.
Direct sowing: Once the risk of frost has passed, which is usually the end of April or May depending on the region, sow two to three seeds in holes at a depth of 2/3 cm. Lightly press down, then wait about ten days for the first shoots to appear. When they reach a few centimetres, thin them out keeping only the strongest plants.
Harvesting can be done from July for immaturely picked zucchinis. Squashes are harvested in autumn. A simple method to determine the right time for harvesting is to observe the stem. If it is completely dry and the fruit is ready to detach itself, then they are ready.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.