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Zucchini Green Bush 4

Cucurbita pepo Green Bush 4
Zucchini, Summer Squash

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More information

A variety of marrow that can be harvested over a long period of time. The long green and cream striped fruits can be picked early, like courgettes, or left to mature. The marrows store well. Sow the seeds under cover from April to May, or direct sow from late May to late June. Harvest from June to October.  
Ease of cultivation
Beginner
Height at maturity
45 cm
Spread at maturity
90 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time May to July
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time July to October
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F
M
A
M
J
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Description

'Green Bush 4' Marrow is a variety that can be harvested over a long period of time. The long green and cream striped fruits can be picked early, like courgettes, or left to mature. These marrows store well. Sow under cover from April to May. or direct sow from late May to late June. Harvest from June to October.

 

Orange, green, red, yellow, black or even blue, smooth, ribbed, warty, with tender skin, etc. squashes and courgettes boast an astonishing variability of shapes, colours, sizes. They hybridise with disconcerting ease, hence the huge number of varieties. In common language, winter squash refers to all kinds of pumpkins, potimarrons, pumpkins, etc. with tough skin and delicately sweet flesh. By summer squash or courgettes, we mean the different varieties that are harvested when the skin is still tender and young. These are consumed with the seeds.

They are all native to America and belong to the large Cucurbitaceae family. They were introduced to Europe in the 16th century. Generally trailing, they cling to any support with their tendrils. Female flowers are distinguished from male flowers by their inferior ovary (under the flower), marking as an embryo of fruit. In many regions, male flowers are harvested after pollination to be eaten stuffed or in fritters. There are many ways to consume squashes and courgettes:  sautéed, fried, in gratin, in soups, or stuffed. Courgettes are famous in Provençal ratatouille, Italian caponata, Maghrebian couscous or many emblematic Mediterranean dishes. Courgettes and squashes are low in calories, but rich in vitamins, especially provitamin A, vitamin B and minerals.

Harvest: squashes should be harvested when ripe, unless there is a risk of rotting. In this case, they will finish ripening indoors. Courgettes are harvested young and fresh. All should be handled with care and remain free of any cuts or bruises.

Storage: courgettes can be cut into pieces and frozen. Their fragile skin is not suitable for preservation as it is. Winter squashes with tough skin can be stored for several months and consumed throughout winter. Unlike other fruits and vegetables, they need warmth for optimal storage. There is no need to store them in a dark place, so it's best to store them where their plump silhouette can be appreciated.

Gardener's tip: place a slate or tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. They also particularly like slightly moist soils. Mulch around the plants, especially during the height of summer. Squashes and courgettes are very susceptible to powdery mildew (a fungal disease that leaves a white fuzz on the surface of the leaves). Avoid watering the leaves or flowers. Plant your squashes with alliums like chives, onions or shallots, or with legumes like beans or peas. However, the marriage of squash and cucumber may be detrimental to both parties.

 

It’s always a good idea to leave a bit of room for flowers in the vegetable patch. Growing flowers alongside vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests. Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm, etc.)

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Size of vegetable Large
Interest Flavour, Nutritional value, Colour

Plant habit

Height at maturity 45 cm
Spread at maturity 90 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour dark green

Botanical data

Genus

Cucurbita

Species

pepo

Cultivar

Green Bush 4

Family

Cucurbitaceae

Other common names

Zucchini, Summer Squash

Origin

Mediterranean

Annual / Perennial

Annual

Product reference23381

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Planting and care

Sowing description: Sowing squash and zucchini seeds is very rewarding as they are easy and quick to germinate. They require well-drained soil rich in organic matter. They also need plenty of sunlight and water for beautiful fruits.  

Early cultivation: In March and April, sow your Miranda squash seeds in holes of two or three in trays or pots with soil rich in organic matter. Then lightly cover and water to maintain a slight moisture. Germination is quite fast: after about ten days, thin out by selecting the strongest plants, then transplant them into previously prepared soil. Each plant requires a lot of space. If possible, space them 1m apart. Dig holes 20 to 25 cm in all directions and fill them two-thirds with well-rotted compost. Position the plant and then refill the hole with soil, firmly compacting it.

Direct sowing: Once the risk of frost has passed, which is usually the end of April or May depending on the region, sow two to three seeds in holes at a depth of 2/3 cm. Lightly press down, then wait about ten days for the first shoots to appear. When they reach a few centimetres, thin them out keeping only the strongest plants.

Harvesting can be done from July for immaturely picked zucchinis. Squashes are harvested in autumn. A simple method to determine the right time for harvesting is to observe the stem. If it is completely dry and the fruit is ready to detach itself, then they are ready.

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Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden
Hardiness Hardy down to 1°C (USDA zone 10b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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