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Cucumber Byblos - Cucumis sativus
Cucumber Byblos - Cucumis sativus
Hello everyone, I discovered through the magazine Rustica and I have to say I wasn't disappointed. The taste and size are identical to what you find in stores. I would advise amateur gardeners to put up a wire mesh to prevent it from touching the ground, as it will grow even longer.
david, 28/04/2019
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
The Byblos cucumber is a vigorous variety particularly well adapted to difficult conditions. It will produce smooth, fairly short fruits (15 to 16 cm (6in) long), dark green in color and of good taste quality. Sowing is done from March (under shelter) to June, for a harvest 3 months later. For small gardens, cucumbers can be trained on any type of mesh support, which also facilitates harvesting!
Cucumber is, along with tomato, one of the star vegetables of summer. Refreshing and low in calories, it can be enjoyed in a mixed salad or on its own, for example, with a yogurt, lemon, and dill sauce. There are two main types of cucumbers: "forcing" varieties, which are intended for greenhouse cultivation, and those that are suitable for outdoor cultivation. Cucumbers can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.
Cucumbers prefer light, loose, moist, and humus-rich soils. They like sunny exposures and temperatures between 18 and 22°C (64.4 and 71.6°F). They are quite water-hungry vegetables that need regular watering.
Harvest: Cucumbers should be harvested when they have reached their final size, before their color turns yellow. Be careful: overripe fruits become bitter. Remember to harvest regularly to encourage the formation of new fruits. Harvesting takes place approximately 3 months after sowing, from June to September.
Storage: Cucumbers can be stored in the refrigerator for several days. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or in vinegar.
Gardener's tip: Like all cucurbits, cucumbers can be prone to powdery mildew: a white fuzz appears on the foliage. It is advisable to remove heavily affected leaves and spray with wettable sulfur every 2 weeks. As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if growing under shelter. Spraying with a horsetail decoction can also be done to strengthen foliage resistance.
Cucumbers appreciate the company of lettuces and beans. Conversely, avoid placing them next to potatoes and tomatoes.
Harvest
Plant habit
Foliage
Botanical data
Cucumber sowing:
Cucumber germination occurs at a temperature between 16°C and 35°C. Germination generally takes 8 to 10 days at these temperatures. Sowing is done under cover in March/April (indoors, in a greenhouse, or on a hotbed) and in open ground from mid-May to June, when the soil is sufficiently warmed up and the risk of frost has passed. To spread out the harvest, you can stagger your sowings, every 15 days for example.
Sowing under cover: Fill pots (or trays with drainage holes) with special sowing compost and plant 2 or 3 seeds per pot. Water with a very fine spray. When the two true leaves appear, thin out to keep only one plant per pot. Depending on the sowing date, you can either transplant them into the open ground if the soil is warm enough, or keep one plant in each pot until temperatures are higher. Make sure the substrate remains moist but not waterlogged and keep it at a mild temperature. When transplanting into the open ground, allow for a spacing of 1m (3ft) all around if the crop is grown flat or 1m (3ft) between rows and 50cm (20in) along the row if the crop is trained.
Sowing in open ground: Stretch a cord and make furrows, spacing the rows 1m (3ft) apart. Sow in small holes (2 to 3 seeds in each hole). On the row, the holes will be spaced 1m (3ft) apart if the crop is grown flat or 50cm (20in) apart if the crop is trained. Cover with fine soil and lightly firm with the back of a rake. Water with a fine spray to keep the soil moist. When the plants have 2 to 3 leaves, thin out to keep only one plant.
Cucumber cultivation:
Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable to add mature compost (around 3kg per m²) in autumn, by scratching it into the soil to a depth of 5cm (2in), after having loosened the soil, as is necessary for any vegetable crop. It thrives in neutral soil (pH 7) but will also do well in slightly acidic or alkaline soil (pH between 5.5 and 7.5).
Cucumber can be grown flat, but to save space and promote production, don't hesitate to exploit its climbing nature by training it: on a frame covered with wire mesh, inclined at 45%, it will provide beneficial shade for lettuces, or even in a teepee to add some whimsy to the vegetable garden.
When the plants are trained vertically, the crop is grown on a single stem that is pinched out at a maximum height of 2.5m (8ft). When grown flat, pinch out above the second leaf to obtain two stems, which will be pinched out above the 4th leaf. The final pruning involves cutting back to one leaf above each formed fruit.
Plan for 2 or 3 hoeings and mulch at the beginning of summer to maintain soil moisture.
Seedlings
Care
Intended location
Reply from on Promesse de fleurs
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.