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Coriandrum sativum 'Saint Marthe's Farm'

Coriandrum sativum
Coriander, Cilantro, Chinese parsley

4,5/5
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Little success due to a scorching summer, despite daily watering. Worth trying again.

Nathalie F., 13/11/2020

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This plant carries a 6 months recovery warranty

More information

Value-for-money
An annual plant that resembles parsley. It is highly aromatic, with a fragrance resembling a blend of celery with a hint of aniseed or orange. The dried leaves and seeds are used in Asian cuisine. Stagger the sowing times between March to July for a harvest from June to October.
Ease of cultivation
Beginner
Height at maturity
50 cm
Spread at maturity
20 cm
Soil moisture
Damp soil
Germination time (days)
15 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to June
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A
M
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O
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Harvest time June to September
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M
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Description

Coriandrum sativum 'Saint Marthe's Farm' is an annual plant that somewhat resembles parsley. It is highly aromatic, with a fragrance resembling a blend of celery with a hint of aniseed or orange. The dried leaves and seeds are used in Asian cuisine. Stagger the sowing times between March to July for a harvest from June to October.

Like chervil and dill, coriander belongs to the Apiaceae family. It forms a beautiful plant that can reach a height of 50cm (20in). It is grown in full sun or partial shade, in fairly rich soil.

Although easy to grow, it is a highly reactive plant that requires warm conditions to grow. it does not tolerate dry spells well, which causes it to quickly go to seed. To counter this sensitivity, and have a supply of this aromatic herb over a long period, we recommend staggering the sowings, ideally every 3 weeks.

It is a condiment plant with a fairly strong aroma. The leaves add flavour to marinades, fish, and salads. It is best used raw, as cooking alters its fragrance somewhat. The sweet and lemony-flavoured seeds are perfect with pickles, as well as ground in gingerbread.

 

Harvest: coriander (leaves and seeds) can be harvested over a long period, provided that sowings are staggered, from early summer to autumn.

Storage: coriander leaves can be kept for a few days in the refrigerator or for a few months by drying or freezing. However, it is best to consume them freshly picked in order to fully enjoy their fragrance. Once thoroughly dried, the seeds can be stored in a paper bag or jar, at room temperature and away from moisture.


Gardener's tip: to limit watering, we recommend mulching the soil with successive layers of grass clippings, if possible mixed with dead leaves, starting from late May. This protection keeps the soil moist, and also reduces the need for weeding.

Harvest

Harvest time June to September
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Flavour spicy
Use Cooking

Plant habit

Height at maturity 50 cm
Spread at maturity 20 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Coriandrum

Species

sativum

Family

Apiaceae

Other common names

Coriander, Cilantro, Chinese parsley

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference37721

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Planting and care

Sowing

Germination occurs at a temperature of about 10°C (50°F).

Coriander does not tolerate transplanting well, so we advise you to sow it directly in open ground or in a pot.

For an early harvest, sow under a cold greenhouse, starting from March. Fill pots with special sowing compost. Sow a few seeds at a depth of 1cm (0.4in). Thin out after germination, keeping only one or two plants per pot. Plant in the garden once all risk of frost has passed, around mid-May.

In open ground, sow from the end of April, in warm soil, spacing the plants 20cm (8in) apart.

Cultivation

Coriander thrives in sun (early summer) or partial shade (midsummer), in fairly rich soil. If compost is needed, it is best applied in autumn, in the form of well-rotted compost. Rake it in to a depth of 5cm (2in), after loosening the soil as you would for any vegetable crop.

It goes to seed quite quickly. You can delay this by cutting the flower stem.

Coriander is a good companion in the vegetable garden. It stimulates the growth of cucumbers and repels carrot fly. Like all umbellifers, its flowers are highly appreciated by beneficial insects.

 

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Seedlings

Sowing period February to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 15 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
4,5/5
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Available in 2 sizes

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